PLANT SCIENCE (MSc, PhD)
If you’re committed to furthering the development of sustainable managed agroecosystems, UBC’s graduate programs in Plant Science are where you want to be. This is where you can go deep in the area of plant biology, advancing your studies and conducting applied research in plant production, protection, biotechnology, physiology and biochemistry, as well as in plant-environment interaction. We place high value on an interdisciplinary approach, so you’ll have the opportunity to collaborate with faculty in other graduate programs as you examine solutions to some of today’s most challenging problems.
What you need to know
Our Plant Science graduate program places your scholarly advancement squarely in your own hands: in consultation with your research supervisor, you will tailor your studies to your particular professional goals and research interests. The collaboration doesn’t end there, though. You have the opportunity — and are encouraged — to develop your research program through an interdisciplinary approach involving other departments and faculty on campus, broadening your knowledge in a way that’s reflected in real-world systems. Another plus? You’re studying in British Columbia, where the diversity of plant agriculture gives you an enormous range of cropping systems to choose from that are most suitable for your thesis research.
UBC offers excellent facilities for your thesis research right here on the UBC campus, in the MacMillan Building, the Centre for Sustainable Food Systems at UBC Farm, Totem Field Laboratory, the UBC Wine Research Centre, the Michael Smith Laboratories and the Horticulture Glasshouse. Some Plant Science graduate students also work with our adjunct professors, many of whom are spread throughout the province of British Columbia.
The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions.
Specific areas of specialization include:
- plant-microbe interaction, bacterial and fungal diseases, plant virology, biological control of pests and diseases, insect physiology, natural insecticides, insect ecology and behaviour, and weed biology, ecology and control;
- seed physiology, plant nutrition, plant growth analysis, plant-plant interaction, biotic and abiotic stressor resistance, and environmental plant physiology;
- vegetable culture, ornamental horticulture, plant breeding, and post-harvest physiology;
- plant biochemistry, tissue culture, genetic engineering, and plant, fungal, and viral molecular genetics;
- rangeland ecology and wildlife habitat studies.
Applicants to UBC graduate programs should have academic backgrounds within the minimum academic requirements listed by the Faculty of Graduate and Postdoctoral Studies.
MSc
The MSc program requirements are as follows:
- Completion of the MSc program requires a thesis (12 or 18 credits) plus coursework, for a total of 30 credits.
- With a 12-credit thesis, students can include a maximum of 6 credits of senior undergraduate courses.
- With an 18-credit thesis, students can include a maximum of 3 credits of senior undergraduate courses and a maximum of 3 credits of directed study.
PhD
The PhD program requirements are as follows:
- Appropriate coursework will be selected in consultation with the candidate’s committee.
- All candidates are required to take a comprehensive examination.
- The major requirement for the PhD is completion of a research thesis demonstrating the ability to conduct significant and original scientific research.
Faculty Members
Dr. Andrew Riseman
Associate Professor, Applied Biology and Plant Breeding
Ornamental plant breeding, plant tissue culture technologies, biotic and abiotic stress resistance
Dr. Mahesh Upadhyaya
Professor Emeritus, Plant Science
Weed ecophysiology, effects of environmental stresses, seed dormancy and germination. Not accepting students.
Dr. Eduardo Jovel
Associate Professor
Ethnobotany, mycology, natural product chemistry and Aboriginal health
Dr. Simone Castellarin
Associate Professor, Wine Research Centre
Physiological and molecular aspects that underlay fruit ripening and the biosynthesis of secondary metabolites, and how they are modulated by the environment and viticultural practices.
Dr. Juli Carrillo
Assistant Professor
Plant-Insect Ecology & Evolution Lab