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Faculty of Land and Food Systems
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pia isabel lim

pia isabel lim

Statement about Flooding and Climate Change Events in B.C.

November 18, 2021

A statement about flooding and climate change events in B.C. from Dean Yada, the UBC Farm, and Faculty Advisory Board.

Tagged with 2021
Categories: News

Equity, Diversity, Inclusion and Indigeneity in LFS

November 18, 2021

Equity, Diversity, Inclusion and Indigeneity in LFS On September 30, LFS joined three other STEM (science, technology, engineering and math) faculties in an Intergenerational March for the National Day of Truth and Reconciliation. It was a solemn day of learning and introspection, as well as a visual demonstration of the faculty’s commitment towards equity, diversity, […]

Tagged with 2021, Equity Diversity Inclusion and Indigeneity, Indigenous
Categories: ReachOut

Tianxi Yang

November 15, 2021

 

Tagged with Faculty, Food Science
Categories: Profile Faculty, Profiles

Lecturer in Dietetics Education

November 10, 2021

Lecturer in Dietetics Education Posted November 10, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) invites applications for a full-time Lecturer position within the Food, Nutrition and Health Program (Dietetics Program) with an anticipated started date of January 1, 2022. The position is expected to support […]

Tagged with 2021, Dietetics, Faculty, Food Nutrition and Health, Human Nutrition, Master of Nutrition and Dietetics
Categories: Job Postings

Making Our Food Fairer

November 10, 2021

Tabitha Martens speaks about Canada’s food systems and how they intersect with culture, colonization, and the lives of BIPOC Canadians.

Tagged with 2021, Equity Diversity Inclusion and Indigeneity, Faculty, Indigenous
Categories: News

Research on Wagyu-style beef alternatives start at UBC

November 9, 2021

As Protein Industries Canada and its industry partners invest $7.6 million to produce made-in-Canada meat alternatives, students in LFS will have the opportunity to receive advanced training in making plant-based proteins.

Tagged with 2021, Faculty, Food Nutrition and Health, Food Science
Categories: News

Meet Peek-a-Moo, a Data Visualization Tool for Dairy Cattle

October 22, 2021

Meet Peek-a-Moo, the UBC Dairy Research Centre’s new data visualization tool. The new tool helps researchers spot trends in everything from how much cows eat and rest, to where they spend their time, and even who else in the herd they hang out with!

Tagged with 2021, Animal Welfare Program, Applied Animal Biology, Graduate
Categories: News, Research

Fighting Grain Diseases Using Modern Methods

October 21, 2021

The grain industry and UBC are partnering to find out how genome technology can prevent pathogens from taking hold in wheat and barley crops.

Tagged with 2021, Faculty, Plant Science
Categories: News

Assistant Professor of Human Dimensions of Biodiversity Conservation: University of British Columbia

October 20, 2021

Assistant Professor of Human Dimensions of Biodiversity Conservation: University of British Columbia Posted October 20, 2021 The University of British Columbia in Vancouver, British Columbia is seeking applicants for the position of Assistant Professor (tenure track) in Human Dimensions of Biodiversity Conservation. This will be a joint position in the Institute for Resources, Environment, and […]

Tagged with 2021, Faculty, Food and Resource Economics
Categories: Job Postings

National Day of Truth and Reconcilliation, Summary and Reflection

October 18, 2021

Thank you to everyone who came to the Intergenerational March for National Truth and Reconciliation day. Click to view a video summary of the event.

Tagged with 2021, Equity Diversity Inclusion and Indigeneity, Indigenous
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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