UBC receives $1.4 million from Canada Foundation for Innovation

UBC receives $1.4 million from Canada Foundation for Innovation

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UBC receives $1.4 million from Canada Foundation for Innovation

Mar 14, 2016

By Heather Amos, UBC Public Affairs

Food scientist Dr. Siyun Wang is one of ten UBC researchers to receive a grant from the John R. Evans Leaders Fund, provided by the Canada Foundation for Innovation (CFI).

UBC research in areas that include cystic fibrosis and food safety received $1.4 million in funding today from the Canada Foundation for Innovation’s John R. Evans Leaders Fund.

The John R. Evans Leaders Fund helps universities attract and retain researchers by providing funding for tools and laboratory equipment, infrastructure and operating costs.

“The Canada Foundation for Innovation is supporting 10 UBC research projects in engineering, science, medicine and more,” said John Hepburn, UBC vice-president, research and international. “This funding provides our researchers with the tools and equipment that will advance research and examine some of the complex issues facing our society.”

The UBC funding was part of $23 million in funding for 95 projects announced today by the Honourable Kirsty Duncan, Minister of Science.

“Investments like today’s in Canada’s research infrastructure are incredibly important to the nation’s future,” said Duncan. “They give Canadian researchers the tools they need to make new discoveries that will better the lives of Canadians today and for years to come.”

UBC projects that received funding:

Molecular Characterization of Salmonella Enterica in Food Supply Systems, $68,190

Siyun Wang, Faculty of Land and Food Systems

Deciphering Mechanisms Regulating Neuronal Caspase Activity, $300,000

Phil Barker, UBC’s Okanagan campus

Mobile Channel Dynamics Monitoring Laboratory, $125,000

Brett Eaton, faculty of arts, geography

Reducing Morbidity Due to Human Herpes Virus Infections, $120,800

Soren Gantt, faculty of medicine

Computing Infrastructure for Automated Design, Optimisation and Customisation of Performance-Critical Software, $155,000

Holger H. Hoos, faculty of science, computer science

Infrastructure for Bionanomaterials and Tissue Engineering Research, $125,000

Keekyoung Kim, faculty of applied science, UBC’s Okanagan campus

Pediatric Inactivity Physiology Laboratory, $104,820

Alison McManus, faculty of health & social development, UBC’s Okanagan campus

Blood Protein Signatures to Enable Personalized Care in Cystic Fibrosis, $124,720

Bradley S. Quon, faculty of medicine

Infrastructure for Plant Research on Environmental Stresses (PRESS), $125,000

Abel Rosado Rey, faculty of science, botany

Development of the Translational Integrative Physiology Laboratory, $155,000

Chris West, faculty of education, kinesiology

[read the media release]

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Xiaonan Lu awarded NSERC Collaborative Research and Development Grant

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Xiaonan Lu awarded NSERC Collaborative Research and Development Grant

Mar 4, 2016

Dr. Xiaonan Lu, Assistant Professor in Food Science, has been awarded an NSERC Collaborative Research and Development Grant (CRD) totaling $330,000 over 3 years (with generous contributions from his supporting organization). The main goal of his CRD research project is to develop paper-based microfluidic immunoassays to detect selective food chemical hazards, a technique which could be validated to be faster and less expensive than conventional methods. If successful, this technological advance will significantly improve food safety and greatly benefit the agricultural, food and biotechnology industries in Canada.

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Maja Krzic named 2015 Outstanding Associate Editor

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Maja Krzic named 2015 Outstanding Associate Editor

Mar 3, 2016

Congratulations to Associate Professor Maja Krzic who has been awarded the 2015 Outstanding Associate Editor Award for the journal, Natural Sciences Education, presented by the American Society of Agronomy.

From the awards committee: “The quality of a journal’s published articles is largely a consequence of a supportive and knowledgeable Editorial Board, willing to uphold the NSE standards. On behalf of the rest of the NSE Editorial Board and all the staff at ASA Headquarters working on the journal, I thank you for your hard work, diligence, and conscientiousness.”

Dr. Krzic will be recognized in an upcoming issue of CSA News.

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Hitting the Sweet Spot

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Hitting the Sweet Spot

Feb 29, 2016

By Corey Allen, UBC Public Affairs

For some people, their morning coffee or tea just isn’t complete without a few sugar cubes, a packet of artificial sweetener or spoonful of honey. But which choice really hits the sweet spot for your health?

Azita Madadi-Noei, a food science lecturer in the faculty of land and food systems, explains the differences between sugars and sweeteners and why fears about artificial sweeteners like aspartame are unfounded.

Is there one sugar that’s better than the rest?

Nutritionally speaking, we want to reduce the amount of sugar we consume, mostly the purified form, altogether. With that said, when we talk about sugars – honey, molasses, brown sugar, white sugar – all of them will be converted to glucose in our blood system, raising insulin levels. Calorie-wise, they have slight differences but they’re inconsequential. For example, brown sugar and honey may contain healthy compounds, but you wouldn’t get enough in a spoonful to see the benefits. If you’re concerned about the amount of sugar or the amount of calories you’re consuming, it doesn’t really matter which sugar you use to sweeten your drink.

Are artificial sweeteners, like Splenda, a better alternative?

Splenda is made from sucralose, a synthetic sweetener, which the human body doesn’t recognize as sugar. It triggers the taste buds the same way as sugar and we perceive it as sweet. The body doesn’t metabolize sucralose, so it just passes through our system. For people with diabetes, using sucralose as a substitute for sugar has value as it has no effect on glucose or insulin levels. Technically, artificial sweeteners are unnecessary in our diets, but if you want your tea or coffee to be sweetened without adding sugar, they are safe to consume in moderation, like all foods. One misconception people have about artificial sweeteners is that it will help with weight control, but there are better nutritional methods to manage your weight.

What about aspartame? A quick search on the Internet brings up all sorts of pages about alleged dangers or harms.

So far, any claims about aspartame having ill effects are not substantiated. My advice to anyone is to consult with Health Canada and Canadian Food Inspection Agency. The approval process for any sweetener to make it to market is rigorous and thorough. Aspartame is a combination of two amino acids: aspartic acid and phenylalanine. The body recognizes it as a dipeptide and it will metabolize like any other food that contains peptides, like milk. The downside of aspartame is for people with a genetic malfunction called phenylketonuria, an inherited disorder diagnosed at birth. Those with the disorder can’t digest aspartame. That’s why it needs to be mentioned on the label as “Aspartame contains phenylalanine”.

What do you use in your coffee or tea?

In my coffee, I add milk. It has lactose in it, so it has a natural sweetness to it, and it’s enough for me. I don’t have to add any sugar. If I go with green tea, I don’t make it very strong and just add jasmine to it. That flavour doesn’t require sugar. With tea, naturally aromatic herbs can add flavour, which might help you avoid using sugar or substitutes to mask the bitterness.

This article was originally published by UBC News. It is re-printed here with permission of the author.

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LFS Centennial Session | Temple Grandin: maintaining high standards in animal welfare

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LFS Centennial Session | Temple Grandin: maintaining high standards in animal welfare

Feb 26, 2016

On February 25, the Animal Welfare Program at the Faculty of Land and Food Systems in partnership with The Animal Welfare Foundation of Canada and alumni UBC were pleased to welcome world renowned animal welfare expert Dr. Temple Grandin to UBC. Held in the Robert H. Lee Alumni Centre, Dr. Grandin gave a talk on developing high standards of animal welfare in the agriculture industry, and how they can be maintained.

Dr. Grandin has revolutionized livestock handling facilities all over the globe and has dedicated much of her life to improving the lives of animals. She is also widely known for advancing the cause of people with autism.

Listen to a recording of Dr. Grandin’s talk here:

About Temple Grandin

Temple Grandin is a professor of animal science at Colorado State University and she has been a pioneer in improving the handling and welfare of farm animals.

She was born in Boston, Massachusetts.  Temple’s achievements are remarkable because she was an autistic child.  At age two she had no speech and all the signs of severe autism. Fortunately, her mother defied the advice of the doctors and kept her out of an institution.  Many hours of speech therapy, and intensive teaching enabled Temple to learn speech.  As a teenager, life was hard with constant teasing.  Mentoring by her high school science teacher and her aunt on her ranch in Arizona motivated Temple to study and pursue a career as a scientist and livestock equipment designer.

Dr. Temple Grandin obtained her B.A. at Franklin Pierce College in 1970. In 1974 she was employed as Livestock Editor for the Arizona Farmer Ranchman and also worked for Corral Industries on equipment design. In 1975 she earned her M.S. in Animal Science at Arizona State University for her work on the behavior of cattle in different squeeze chutes. Dr. Grandin was awarded her Ph.D in Animal Science from the University of Illinois in 1989 and is currently a Professor at Colorado State University.

Presented in partnership with the UBC Faculty of Land and Food Systems, the Animal Welfare Foundation of Canada (AWFC) and alumni UBC.

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Four LFS Projects Receive TLEF Small Project Awards for 2016

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Four LFS Projects Receive TLEF Small Project Awards for 2016

Feb 17, 2016

Congratulations to four LFS Faculty members who have been awarded small (< $50K) TLEF awards, totalling over $128K, as described below.

  • Associate Professor Maja Krzic – “Digging In: An Educational Tool Promoting Science Citizenship for the Introduction to Soil Science Course”, funded for $48,014.
  • Associate Professor Hannah Wittman – “Expanding the Living Laboratory: Enhancing experiential learning in sustainability using UBC food system assets”, funded for $40,357.
  • Associate Professor Christine Scaman – “The new era of FNH teaching lab – Transforming lengthy lab procedure write-ups into informative online instructive video clips”, funded for $22,000.
  • Dr. Karol Traviss – “New approaches to Dietetics Major clinical courses: incorporation of innovative and effective pedagogies to enhance teaching and learning in a health professional training program”, funded for $18,291.

Thank you to Associate Dean, Academic, Christine Scaman for her leadership in helping to secure funding for these projects.

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LFS Researchers Part of $27 Million Canadian Research Chair Program

simone_castellarin

Simone Castellarin


Yvonne Lamers, Assistant Professor

Yvonne Lamers

LFS Researchers Part of $27 Million Canadian Research Chair Program

Feb 11, 2016

Assistant Professor Simone Castellarin (Wine Research Centre) and Assistant Professor Yvonne Lamers (Human Nutrition) are two of 31 UBC professors appointed/renewed as Canada Research Chairs (CRC) this week. The CRC program helps attract and retain top researchers across the country. This week’s announcement will support 18 new chairs at UBC and will continue to support 13 renewed chairs. There are 187 chairs at the university.

Simone Castellarin, Canada Research Chair in Viticulture and Plant Genomics; Asst. Professor, Wine Research Centre

Castellarin studies the biological mechanisms that control how grapes ripen and how they are affected by climate. He plans to develop new practices for growing grapes in B.C. and Canada with the goal of producing better fruit for high quality and more valuable wine.

Yvonne Lamers, Canada Research Chair in Human Nutrition and Vitamin Metabolism (renewed appointment); Asst. Professor, Human Nutrition

Lamers studies vitamin B-12 and its role in fetal and infant development. The research will serve to review current public health policies related to nutrient intake recommendations.

(see the full list here)

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Candice Rideout Receives Killam Teaching Prize

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Candice Rideout Receives Killam Teaching Prize

Feb 11, 2016

Congratulations to Dr. Candice Rideout on receiving the 2015/16 Killam Teaching Prize,  recognizing excellence in teaching.  Dr. Rideout, an Instructor in the Food, Nutrition, and Health Program, has achieved outstanding student evaluations in both large and small classes since her appointment in 2012.  She uses innovative approaches to engage students and fosters an inspiring classroom environment to produce a transformative learning experience.

Dr. Rideout earned her PhD in Human Nutrition in 2006 and, after working as an assistant professor at major universities across Canada, rejoined our Faculty as Instructor, Food, Nutrition and Health in July, 2012.

Dr. Rideout is an instructor for FNH 355 – International Nutrition, FNH 471 – Human Nutrition Over the Life Span, FNH 473 – Nutrition Education in the Community, and FNH 477 – Nutrition and Disease Prevention.

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Maja Krzic named 3M National Teaching Fellow

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Maja Krzic named 3M National Teaching Fellow

Feb 4, 2016

Congratulations to Associate Professor Maja Krzic on being named 3M National Teaching Fellow. The 3M National Teaching Fellowship is Canada’s most prestigious recognition of excellence in university teaching and educational leadership. Maja is one of ten 3M National Teaching Fellows this year; she’s the first Fellow from LFS and 18th Fellow from UBC since 1986.

Fellows are given a lifetime membership in the Society for Teaching and Learning in Higher Education (STLHE) and a four-day study retreat together at the Fairmont Banff Springs Hotel in November. They also join a vibrant and energetic Fellowship of over 300 dedicated and inspiring leaders and teachers who have helped shape university education in Canada for almost three decades. [read more]

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FNH Student Receives Premier Undergraduate Award

FNH Student Receives Premier Undergraduate Award

Jan 19, 2016

Congratulations to Michelle Ebtia, a fourth year student in our Food, Nutrition and Health major, on receiving a Premier Undergraduate Award. These awards are the University’s most prestigious designations, given to senior students with outstanding academic performance, leadership, and involvement in student and community activities. Michelle received the $10,000 John H. Mitchell Memorial Scholarship. She has also been named a Wesbrook Scholar, one of 20 UBC students to receive the designation along with a $1,000 scholarship. Michelle will be invited to attend a ceremony with UBC Interim President and Vice Chancellor Martha Piper in February.

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