Professor Dan Weary Receives UFAW Medal for Outstanding Contributions to Animal Welfare Science
This medal recognizes exceptional achievements of individual scientists who have made fundamental contributions to the advancement of animal welfare over a number of years.
UBC Moves Up in Rank for Agricultural Sciences, Food Science and Technology
According to the Academic Ranking of World Universities, UBC either maintained or moved up in rankings nationally and internationally.
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
A new study looks at the emotional reactions caused by beer, and found people prefer sweeter beers - based off their facial expressions.
UBC and BC SPCA Launch New Research Chair to Study Companion Animals
Assistant Professor Alexandra Protopopova has been named the NSERC/BC SPCA Industrial Research Chair in Animal Welfare, and she will lead research between UBC and the BC SPCA over the next five years.
Meet the LFS Class of 2020
Congratulations to all of our students in the Class of 2020! Here are just a few of our outstanding students who are poised to make their mark in the world.
Racial Equity and Food Systems Resources
We need to work collectively towards dismantling systems of oppression, and would like to highlight resources that are a good starting point for our community.
May is National Pet Month
To celebrate, Assistant Professor Sasha Protopopova shares some of the research findings behind what benefits having a companion animal can bring. And we introduce you to some of the pets of LFS!
Alumni: Pivoting Their Businesses during COVID-19
We checked in with three LFS entrepreneurs in Vancouver, to see how they are adapting their food and beverage businesses during the COVID-19 situation.
Celebrating National Volunteer Week with Seasoned Mentor, Paul Molund
For National Volunteer Week, we checked in with longtime volunteer and alumnus of the Faculty, Paul Molund.
Dean’s Message on Earth Day
On the 50th anniversary of Earth Day, Dean Rickey Yada looks back at how far we've come.
