pia isabel lim
$7-million donation from Dan On Foundation seeds the future of food innovation at UBC
A Vietnamese refugee who moved to Canada to escape famine and conflict is now funding a transformative centre for food innovation at the University of British Columbia that will help strengthen B.C.’s food industry for generations to come.
Flavour of the Month: Ube
We asked Pia Lim, our Digital Communications Specialist, for her favourite flavour!
Assistant Professor in Natural Resource Economics
Assistant Professor in Natural Resource Economics Posted on September 9, 2024 – Posting removed on December 6, 2024 – Position start date September 9, 2025 UBC’s campuses are located on the traditional, ancestral, and unceded territories of the Syilx (Okanagan) Peoples and of the Coast Salish Peoples, including the territories of the xwməθkwəy̓əm (Musqueam), Skwxwú7mesh […]
Events to commemorate Orange Shirt Day 2024
Two events taking place at UBC campus to highlight are the All-Day Sacred Fire Ceremony at xʷc̓ic̓əsəm – UBC Farm, and the Intergenerational March, which begins at Main Mall. All are welcome to come and commemorate Orange Shirt Day and support Indigenous communities both on campus and beyond.
Improving Sustainability in Wineries
Mike Anderson graduated with a Master of Science, specializing in Food Science. Learn how his time with UBC and the Wine Research Centre impacts his work.
Assistant Professor (Tenure Track) in Land and/or Forest Resources Policy
Assistant Professor (Tenure Track) in Land and/or Forest Resources Policy Posted on September 19, 2024 UBC’s campuses are located on the traditional, ancestral, and unceded territories of the Syilx (Okanagan) Peoples and of the Coast Salish Peoples, including the territories of the xwməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil- Waututh) Nations. Position Description […]
Flavour of the Month: Matcha
We asked Jenny Kim, our 2024-2025 LFS|US president, for her favourite flavour! Jenny is in her final year in our Global Resource System (GRS) program. Read more about her highlights in LFS and top tips for new LFS students.
Flavour of the Month: Violet
We asked Kelli Kadokawa, our Manager of Graduate and Postdoctoral Studies, for her favourite flavour!
Hall of Fame: Amy Yiu
The Faculty is inducting Amy Yiu into our Hall of Fame, in recognition of her outstanding contributions to the health of Canadians for 16 years through her exemplary work in food and nutrition as a registered dietitian and educator.
Hall of Fame: Harold Steves
The Faculty is inducting Harold Steves into our Hall of Fame in recognition of his exceptional dedication to community engagement and his pivotal role in shaping agricultural policy in British Columbia.