karen lee
LFS Community Connects: March 2023
The UBC Food and Beverage Innovation Centre breaks ground on March 3, 2023, welcoming industry and alumni to the celebration.
2023 March is Nutrition Month
To mark Nutrition Month, we invited a few Land and Food Systems faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Researchers call for caution on agricultural pesticides
UBC researchers call for a review of common agricultural pesticides until their impact on the ecosystem is more fully understood.
Using AI can make our food safer
Artificial intelligence can help boost safety in food production, according to a study by UBC and University of Guelph. The average cost of a food recall due to bacterial or microbial contamination is US$10 million.
Better nutrition in aquaculture targets disease reduction
Juvenile farmed fish to receive fulvic acids as a feed supplement.
New Frontiers Funding for COVID-19 Research
Research underway to treat patients with mild COVID-19 using a non-invasive nasal spray.