LFS Community Connects: March 2023

The UBC Food and Beverage Innovation Centre breaks ground on March 3, 2023, welcoming industry and alumni to the celebration.

Using AI can make our food safer

Artificial intelligence can help boost safety in food production, according to a study by UBC and University of Guelph. The average cost of a food recall due to bacterial or microbial contamination is US$10 million.