Addressing critical global issues around human health, a sustainable food supply, and land and water resources through research and education.
The UBC Dairy Education and Research Centre welcomes the public for its annual open house on August 2nd.
A two-year research project led by food scientists David Kitts and Kevin Allen, is exploring the safety of First Nations smoked meat.
Thanks to a Vancity grant, the UBC Farm is one step closer to providing fresh produce to UBC Hospital.
An expert in the science of grapes, UBC’s Simone Castellarin will conduct research out of UBC’s Wine Research Centre.
In celebration of World Water Day, a series of videos from our MLWS program highlights effective stormwater management practices around Metro Vancouver.
Animal Welfare Postdoctoral Fellow Rebecca Meagher has discovered that dairy calves become better at learning when a “buddy system” is in place.
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