University of Saskatchewan, 1983, DSc, Animal Nutrition
University of Aberdeen, 1960, PhD
Glasgow University, 1956, BSc, Agriculture (Hons Zoology)
Blair, R. 2007, 2013. Pig Farming. In: The Canadian Encyclopedia. Historica Foundation of Canada.
Blair, R. 2007. Nutrition and Feeding of Organic Pigs. Commonwealth Agricultural Bureau International (CABI), Wallingford, Oxford, UK, 322 pages.
Blair, R. 2008. Nutrition and Feeding of Organic Poultry. CABI, Wallingford, Oxford, UK, 314 pages.
Blair, R. 2009. Nutrition and Feeding of Organic Pigs (In Chinese). CABI-China Agricultural Publishing House, Beijing, 260 pages.
Blair, R. 2011. Nutrition and Feeding of Organic Cattle. CABI, Wallingford, Oxford, UK, 293 pages.
Blair, R 2011. Organic Production and Food Quality: A Down to Earth Analysis, Wiley-Blackwell, USA, 282 pages.
Blair, R. 2013. Nutrition and Feeding of Organic Poultry (In Chinese). CABI-China Agricultural Publishing House, Beijing, 250 pages.
Blair, R. 2015 with J. M. Regenstein, Genetic Modification and Food Quality: A Down to Earth Analysis (Wiley-Blackwell, U.K.), 284 pages.
Blair, R. 2016 A Practical Guide to the Feeding of Organic Farm Animals (5M Publishing, U.K.), 226 pages.
Blair, R. 2017. Nutrition and Feeding of Organic Pigs 2nd ed. (CABI, UK), 272 pages.
Blair, R. 2018. Nutrition and Feeding of Organic Poultry 2nd edn (CABI UK, 256 pages,
Blair, R. and Regenstein, J.M. 2020. 'GM food and human health' in 'Genetically modified and irradiated food-Controversial issues- facts versus perceptions' Elsevier, Amsterdam, 318 pages.
Blair, R. 2021. Nutrition and Feeding of Organic Cattle 2nd ed. CABI, Wallingford, Oxford, UK, 229 pages.
Blair, R. 2022. New Encyclopedia of Animal Nutrition, CABI, Wallingford, Oxford, UK, (in press), associate editor and contributor.