Dr. Jovel joins FNHL on Dec. 1, 2021 as Interim Director.
Congratulations to Aditi Sriram, one of 11 Canadians heading to Oxford University next October, and among 100 standout scholars from around the world who won fully sponsored graduate Rhodes Scholarships.
Food Science Curriculum: Meeting Future Needs As the food industry changes to meet consumer demands, UBC’s food science curriculum is keeping up. In fall 2021, the BSc in Food, Nutrition and Health (Food Science major) launched two new courses, and a revised curriculum to better reflect the needs of the food industry. UBC offers B.C.’s […]
A statement about flooding and climate change events in B.C. from Dean Yada, the UBC Farm, and Faculty Advisory Board.
Tabitha Martens speaks about Canada’s food systems and how they intersect with culture, colonization, and the lives of BIPOC Canadians.
As Protein Industries Canada and its industry partners invest $7.6 million to produce made-in-Canada meat alternatives, students in LFS will have the opportunity to receive advanced training in making plant-based proteins.
Meet Peek-a-Moo, the UBC Dairy Research Centre's new data visualization tool. The new tool helps researchers spot trends in everything from how much cows eat and rest, to where they spend their time, and even who else in the herd they hang out with!
The grain industry and UBC are partnering to find out how genome technology can prevent pathogens from taking hold in wheat and barley crops.
Thank you to everyone who came to the Intergenerational March for National Truth and Reconciliation day. Click to view a video summary of the event.
This recipe was written by Xinyan Fan, a program assistant in the LFS Dietetics program. Thank you Xinyan for this lovely fall themed breakfast recipe!
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