Paul Molund
Food Science
Congratulations to Paul Molund (PhD’85) on receiving a 2023 Alumni Builder Award!
Jason Pang
Bachelor of Science in Global Resource Systems
Customized for GRS students
I hope to support businesses in their transition to a low carbon, resource-efficient, and socially-inclusive economy.
Pamely Keung, Earth's Own Food Company
Food, Nutrition and Health
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth's Own Food Company.
Wing Cheong
Bachelor of Science in Food, Nutrition and Health
Food, Nutrition and Health
I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.
Dorothy Dinh
Food, Nutrition and Health
Meet Dorothy Dinh, an alumni and entrepreneur! With two growing small businesses under her belt, Dorothy talks about entrepreneurship, social media growth, and the LFS community.
Helen Zhou
Food, Nutrition and Health
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.
Cheenar Shah
Cheenar Shah is an alumna currently employed with the BC Ministry of Agriculture, Food and Fisheries as a Climate Change Adaptation Program Advisor.
Oceania Kreutzer
Bachelor of Science in Applied Biology
Honours Applied Animal Biology
LFS has provided me with more opportunities and support than I could have initially imagined.
Yolanda Masacha
Bachelor of Science in Applied Biology
Applied Animal Biology
I really love the safaris back home so I hope to pursue a career that involves wildlife rehabilitation and conservation.
Jordan Maynard
BSc (2012)
Agroecology
Jordan Maynard started Gibsons Farm in 2020 with his partner Robin Friesen. It’s a 40-minute ferry ride north of Vancouver, and a unique place that combines sustainable agricultural practices, promotion of local food products, and children’s programs offering outdoor experiences related to agriculture, managing land, and making food.
Nilanga Aki Bandara
Bachelor of Science in Food, Nutrition, and Health, Master of Kinesiology
Food, Nutrition and Health
Nilanga Aki Bandara has a Master’s in Kinesiology and started medical school at UBC in 2021. Aki is also a UBC Wesbrook Scholar.
Afnan Ali
Bachelor of Science in Applied Biology
Applied Animal Biology
My program has a lot of flexibility, and provides a variety of possible career options and opportunities.
Adrienne Nye
MSc (2009) in Plant Science
Adrienne Nye is a Scientific Communications and Creative Content Professional, with career experience at STEMCELL Technologies. She was a mentor in the 2020-21 LFS Mentorship Program.
Lexis Ly
BSc Applied Biology, 2020
MSc Candidate, Companion Animal Welfare
My work is guided by the principles of One Welfare, where the wellbeing of humans, animals and the environment are ultimately interconnected.
Bruna Silper
Doctor of Philosophy
Animal Science
The chance to do research at the UBC Dairy Research and Education Centre has allowed me to continue contributing to the development of dairy farming.
Eric Yu
Bachelor of Science in Applied Biology
Applied Animal Biology
There are so many opportunities to be involved within the greater UBC and Vancouver communities - there's always something interesting to do.
Maddy Huehn
Bachelor of Science in Food, Nutrition and Health
Food, Nutrition and Health
My focus is on preventative health care and how we can use nutrition and plant-based eating as a way to prevent and heal diseases.
Karen Fong
Master of Science, Doctor of Philosophy
Food Science
The small and interconnected LFS community presented me with so many opportunities.
Lauren Rappaport
Bachelor of Science in Food, Nutrition, and Health
Master of Food Science
Food and Nutritional Sciences (Double Major)
Hands-on learning experiences provided the opportunity to learn how to apply knowledge learned in the classroom, and this set me up for success in my career.
Arisa Thamsuaidee
Bachelor of Science in Food, Nutrition, and Health
Food and Nutritional Sciences (Double Major)
My classes promoted group work and problem-based learning with other disciplines, which prepared me for my work in my industry today.