Lucy Hoang
Bachelor of Science in Food, Nutrition and Health
LFS has helped me understand scientific mechanisms and processes in a tangible way, but also helped me to see what it means to be a part of my global and local food system.
Cara LeGault
Bachelor of Science in Applied Biology
LFS is full of inspiration. It’s around every corner and impossible to miss.
Jodie Zhao
Bachelor of Science in Food, Nutrition and Health
I am more than a number: my learning is supported by the UBC community and my Faculty.
Bryna Turk
Bachelor of Science in Applied Biology
I’m so glad I’m here, because I’ve felt a strong sense of belonging since day one.
Afton Halloran
Bachelor of Science in Global Resource Systems
An exchange program in my fourth year introduced me to entomophagy, and I continued to travel and study how local cultures produce and consume insects.
Sarah Common
Bachelor of Science in Global Resource Systems
The flexibility of the GRS program gave me the time to find my focus, and ultimately connect with community through land and food.
Iva Jankovic
Bachelor of Science in Global Resource Systems
My most valuable experience from university was just going through all these things with a group of people who I know will be there with me in the future.
Sara Amadi
Bachelor of Science in Global Resource Systems
The confidence that I gained from taking leaps while in university helped me to continue doing so when I entered the real world.
Valerie Leung
Bachelor of Science in Food, Nutrition, and Health
This Faculty has opened up my perspectives of what I can accomplish in my career after UBC.