Lauren Rappaport
Bachelor of Science in Food, Nutrition, and Health Master of Food Science
Food and Nutritional Sciences (Double Major)
Hands-on learning experiences provided the opportunity to learn how to apply knowledge learned in the classroom, and this set me up for success in my career.
Arisa Thamsuaidee
Bachelor of Science in Food, Nutrition, and Health
Food and Nutritional Sciences (Double Major)
My classes promoted group work and problem-based learning with other disciplines, which prepared me for my work in my industry today.
Melanie Liu
Bachelor of Science in Food, Nutrition and Health
Dietetics
I am developing the tools necessary to help address health inequities in my local community.
Rachel Ma
Bachelor of Science in Food, Nutrition and Health
Food, Nutrition and Health
I am deeply grateful for the communities I have been part of during my time in LFS
Lizzie Yan
Bachelor of Science in Food, Nutrition and Health
Dietetics
Pursue what you are passionate about - only you can decide what you want for your career.
Joanne Saunders
Bachelor of Home Economics
Home Economics
The electives that I took to complement my degree really helped to pave the way for the career I eventually fell into.
Albert Chang
Bachelor of Science in Food, Nutrition and Health
Food, Nutrition and Health
The leadership skills I've developed from volunteering in LFS mentoring program have helped with my own career advancement.
Chelsea Harris
Bachelor of Science in Food, Nutrition and Health
Food Science
I am proud to learn on the traditional, ancestral and unceded territory of the Musqueam people.
Melina Biron
Bachelor of Science
Plant Science
I hope to bring awareness of how plants are engaging with the environment around them, and how that environment is helping to shape their growth behaviour.
Paul Molund
Food Science
For National Volunteer Week, we checked in with longtime volunteer and alumnus of the Faculty, Paul Molund.
Brennen Gilbert
Bachelor of Science in Global Resource Systems
Environmental Sustainability
The amount of personal growth I’ve witnessed, both in myself and others, since joining this community is unbelievable.
Jenny Lu
Bachelor of Science in Global Resource Systems
While people often joke about how my current job doesn't seem to relate to my degree studying food systems, I actually got this job because of my LFS background!
Sara Dubois
Applied Animal Biology (formerly Animal Science)
Animals need a voice, and as a trained scientist, I can bring an evidence-based and ethical perspective to the societal dilemmas they face.
Kala Draney
Bachelor of Science in Food, Nutrition, and Health
Food, Nutrition, and Health
My aim is to utilize my knowledge of nutrition and holistic health to help improve people's well being and access to healthcare.
Lucy Hoang
Bachelor of Science in Food, Nutrition and Health
Dietetics
LFS has helped me understand scientific mechanisms and processes in a tangible way, but also helped me to see what it means to be a part of my global and local food system.
Cara LeGault
Bachelor of Science in Applied Biology
Sustainable Agriculture and Environment
LFS is full of inspiration. It’s around every corner and impossible to miss.
Jodie Zhao
Bachelor of Science in Food, Nutrition and Health
Food, Nutrition and Health
I am more than a number: my learning is supported by the UBC community and my Faculty.
Bryna Turk
Bachelor of Science in Applied Biology
Applied Animal Biology
I’m so glad I’m here, because I’ve felt a strong sense of belonging since day one.
Afton Halloran
Bachelor of Science in Global Resource Systems
An exchange program in my fourth year introduced me to entomophagy, and I continued to travel and study how local cultures produce and consume insects.
Sarah Common
Bachelor of Science in Global Resource Systems
The flexibility of the GRS program gave me the time to find my focus, and ultimately connect with community through land and food.