Dean’s Message
Welcome to the fall issue of ReachOut magazine! I’m confident you’ll find something of interest in this issue, particularly since our researchers are tackling global issues often seen in today’s headlines.
As Canadian dairy farmers aim to become carbon neutral by 2050, one of our researchers is supporting this mission: Dr. Leluo Guan is leading a new, multimillion project that targets the microbiome in cattle as a potential way to reduce greenhouse gas emissions. Another researcher, Dr. James McKendry, looks at healthy aging from the perspective of how particular foods can improve the aging process in our bodies.
Also in this issue, I invite you to learn more about food entrepreneur Mr. Dan On, who made the largest donation to LFS in its history. His incredible generosity and contribution to our Faculty will enable us to go forward with present and future ideas on food innovation, and to produce exciting products and technologies right across B.C. His gift shows his motivation to empower local food and beverage entrepreneurs to reach out and access our world-class technology, talent and guidance. We are grateful for his generous participation and commitment to LFS.
This is my first issue as Dean pro tem—and I’m excited to represent the Faculty of Land and Food Systems—a unique Faculty in the large UBC community.
My career at UBC started in 1983 when I joined what was then known as the Faculty of Agricultural Sciences. Since 2013, I’ve been Associate Dean of Research and I’m very proud of the quality of research and teaching taking place in LFS, especially the learning experiences we provide to our students, many of whom become thoughtful leaders and innovators in their fields.
I am looking forward to meeting many of our LFS alumni at future events, and especially interacting with those who partner with us by hiring our graduates, hosting student tours, and donating to the Faculty—all are valued investments in our Faculty and its Mission.
Warmly,
David Kitts,
Dean Pro Tem
