Dean’s Message
At home and around the world, we are facing climate extremes. We are shattering records like never before.
One striking example is last year’s wildfire season. Across Canada ongoing drought and high temperatures fuelled a record wildfire season that torched 16.5 million hectares of land. That is six times more than in a normal year, where an average of 2.5 million hectares of land would be impacted by wildfires, according to Natural Resources Canada.
What does this mean for our agricultural producers and our food system?
I know there is not a quick, go-to solution. However, I am optimistic because I have confidence in our ability in LFS to be innovative and to apply new solutions to today’s problems.
In this issue, we’ve highlighted just some of our researchers who are investigating ways to build a more resilient food system—from new soil management methods, to more drought-resistant plants, to improved pollinator habitats, and more.
In addition, I want to welcome two new researchers to UBC who bring fresh perspectives on improving human nutrition and
sustainable food production.
As this will be my last issue of ReachOut magazine as Dean, it’s been a privilege working with my wonderful colleagues in LFS who are dedicated to advancing research and supporting students. Whenever I meet students and alumni I’m always impressed when I learn about their journey and accomplishments. Being part of the UBC community for the last 10 years has been amazing and I will always be fond of my time here.
Cheers,
Rickey Yada,
Dean, Faculty of Land and Food Systems
