Class of 2025: Jiawen Chen, BSc in Food, Nutrition and Health
| Jiawen Chen (she/her/hers) |
| Program: BSc in Food, Nutrition and Health |
How did you hear about LFS at UBC?
I was looking into food and nutrition degrees around the world, and UBC stood out as one of the top universities. That’s when I first heard the name “LFS”! I checked out the faculty’s social media and instantly fell in love with its small, friendly community. I also heard from alumni that everyone loves the supportive environment here. I’m so glad I joined because LFS has truly felt like a second home on a big campus.
Favourite class?
It’s SO HARD to choose—I loved so many courses! Especially with the dual degree, I explored new areas like textiles, costume design, family studies, and sociology. But FNH 342 – Critical Perspectives on Consumer Food Practices really stood out. It was eye-opening to examine food choices through a social lens instead of a scientific one. We looked at real-world examples and asked deeper questions about our relationships with food, culture, and identity. It changed how I think about eating and why we eat the way we do.
Should students get involved in extracurriculars?
100% YES! University is about more than just lectures. Getting involved helps you gain skills, meet people, and discover what you enjoy. I joined Nutrikids, UBC Imagine Day, and the LFS ACE Team. Through these, I built leadership and communication skills, and more importantly, I made friends and meaningful connections. I felt more rooted in the community. These experiences helped me realize I love supporting others, which is something I carry into my future career.
Your next steps?
After my practicum, I plan to apply for teaching jobs in the education field. In the future (maybe after a year or two) I’d love to return to school and learn more about food, nutrition, and health. I also want to slow down and enjoy some time for myself. I’m learning to welcome the unknown and stay open to paths I hadn’t planned for.
Favourite place in Vancouver?
Not necessarily one spot, but I love walking around the city. I often go to parks or along the water to slow down and feel grounded. One of my favourite walks is from campus to Acadia Beach. Being near the ocean and surrounded by trees helps me reset. Whether I’m with a friend or just by myself, those little moments of calm in nature always bring me peace and clarity.
Tagged with: 2025, Food Nutrition and Health, Undergraduate