Class of 2025: Donglin Li, BSc in Food and Resource Economics
| Donglin Li (he/him/his) |
| Program: BSc in Food and Resource Economics |
How did you hear about LFS at UBC?
I first heard about the Faculty of Land and Food Systems (LFS) at UBC through my high school counselor, who recommended it based on my interest in sustainability and food security. After researching the faculty online and attending a UBC information session, I was drawn to LFS’s interdisciplinary approach and its strong focus on real-world impact, community engagement, and environmental responsibility.
Favourite class?
My favourite class was FRE 374: Land and Resource Economics. I enjoyed how it connected economic theory with real-world environmental issues, such as overfishing, climate change, and forest management. The course challenged me to think critically about sustainability and resource policy. I especially appreciated the applied approach—it helped me understand the complexities of managing natural resources through both economic models and practical policy tools.
Should students get involved in extra-curriculars?
Yes, I highly recommend students get involved in extracurriculars. They’re a great way to build friendships, develop teamwork skills, and explore interests beyond academics. For example, I joined a community football team in my first year and met many of my closest friends through the activity. It helped me stay active, manage stress, and feel more connected to the UBC community.
Your next steps?
The next step for me is pursuing graduate studies in Food and Resource Economics through the MFRE program at UBC. I’m excited to deepen my understanding of economic tools and policy analysis related to agriculture, sustainability, and resource management. This program will help me build the skills and knowledge needed to address global food challenges and contribute to more effective, sustainable food systems.
Favourite place in Vancouver?
My favourite place in Vancouver is the False Creek community. I love how it blends scenic waterfront views with vibrant urban living. Whether it’s walking along the seawall, kayaking in the inlet, or relaxing at nearby cafés, False Creek offers a perfect balance of nature and city life. It’s a peaceful yet lively spot that always helps me recharge and feel connected to the city.
Tagged with: 2025, Food and Resource Economics, Undergraduate