Café Scientifique: GMOs in the food system
UBC hosts experts at alumni event, Café Scientifique: GMOs in the Global Food System.
Sugar loss during baking means calorie counts could be off
Food Science researchers measure how much of a recipe’s sugar is lost when cakes are browned.
Gerry Kasten receives the 2018 Ryley-Jeffs Memorial Lecture Award
The Ryley-Jeffs Award is the highest recognition given by the Board of Dietitians of Canada.
Jeff Holmes receives Undergraduate Research Excellence Award
Jeff Holmes receives the Applied Physiology, Nutrition and Metabolism Undergraduate Research Excellence Award.
UBC Animal Welfare Program wins national award
UBC Animal Welfare Program wins a national award for “Leadership and Innovation in Animal Welfare Science”.
Some cows are more bullish than others
Just like humans, some calves are inherently optimistic or pessimistic, according to a new study.
LFS Researchers receive $1.8M in funding for greenhouse gas project
Measuring climate impact from agriculture could help farmers, policymakers and scientists in future.
LFS Researchers Receive $1.8 Million in Funding for Greenhouse Gas Project
A team of soil science researchers in the UBC Faculty of Land and Food Systems were recently awarded $1.8 million in funding from Agriculture and Agri-Food Canada (AAFC) for a research project that will provide local farmers with information on the greenhouse gas emissions of their crops.
Professors join Journal of Dairy Science Club 100
Animal Welfare Program’s Marina von Keyserlingk and Daniel Weary recognized for their prolific publications.