Siyun Wang
Professor, Food, Nutrition and Health (Food Safety Engineering)
604–827–1734
FNH 241, 2205 East Mall
Dr. Wang received her B.S. degree in Pharmacy from Fudan University (2005) and Ph.D. degree in Biology from the Institute for Food Safety and Health at Illinois Tech (2010). Prior to joining UBC in 2013, she was a postdoctoral associate at Cornell University.
- FNH 200 – Exploring Our Foods
- FNH 413 – Food Safety Check out the Food Safety Blog written by students enrolled in this course.
- FOOD 523 – Advances in Food Microbiology
Tagged with: Faculty, Food Nutrition and Health, Food Science, Master of Food Science