Certificate and Training

Are you interested in making food and beverages safe for consumers? The Food Safety Management micro-courses provide you with career-building skills to meet the high demand for quality assurance experts.

This micro-certificate aims to train working professionals and new graduates in designing and setting up environmental metrics to track and assess the environmental impact of an organization’s activity and sustainability management practices.

In the highly competitive food industry, an awareness of product development is crucial. Throughout the program, students will learn how to bring a successful product to market as well as how to respond to the growing demand for healthier and more sustainable foods.

Interested in sustainable packaging? PackLead CREATE trains students to lead innovation in Canada’s packaging industry through hands-on learning, industry internships, and interdisciplinary skills in science, policy, and design.