Undergraduate and graduate LFS students study, research and address crucial real-world questions. You’ll dive deeply into issues of sustainability, climate change, resource management and more, understanding their interdisciplinary connections while also pioneering new answers to pressing global challenges.
Research Stories
Tariffs and Trade in the Agriculture Industry
Tariffs and Trade in the Agriculture Industry How often does your food travel? Dr. Rick Barichello explains Canada’s food supply chain, and how the industry can adapt in the wake of a trade war. With every week bringing more news of tariffs, between Canada, America, and the rest of the world, Dr. Rick Barichello sheds […]
Using food to improve gene function and health
Using Food to Improve Gene Function and Health Dr. Barbara Stefanska studies how our diets can affect our genes and change cell behaviour. As someone studying nutritional epigenomics, Dr. Barbara Stefanska and her team look at the link between diet and health outcomes at the cellular level. Specifically, Stefanska examines epigenetics, or how certain foods […]
JT Cornelis awarded a UBC Killam Accelerator Research Fellowship
Soil scientist Dr. Jean-Thomas Cornelis has received a Killam Accelerator Research Fellowship for his work on ecosystem resilience and Indigenous-led land stewardship.
News Stories
Celebrating the Class of 2025!
We caught up with a few exceptional graduates to hear about their experiences and what’s next.
Flavour of the Month: Contrasting Flavours
We asked Tim Carter, Field Manager at UBC Farm, what his favourite flavour was! Read more about Tim's take on contrasting flavours.
Engaging the community through food systems initiatives
Two projects co-led by LFS received 2024-25 Community-University Engagement Support funding.