Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories

NSERC Grants to Study Aging, Food and Nutrition, Plants and Packaging
Congratulations to LFS researchers who were successful in the 2025 NSERC Discovery Research Program and NSERC CREATE Program.
NSERC Grants to Study Aging, Food and Nutrition, Plants and Packaging

Land conservation research funded by SSHRC Grant

Graduate dietetics students developing research skills

Media Advisory: Pollinator Picnic at UBC Farm

Three Students Win Leadership Awards

Flavour of the Month: Matcha
