Addressing critical global issues around human health, a sustainable food supply, and land and water resources through research and education.
LFS research project finds that young B.C. farmers who don’t own land and don’t have enough money to buy a farm are finding creative ways to get their hands on the acreage they need.
A two-year research project led by food scientists David Kitts and Kevin Allen, is exploring the safety of First Nations smoked meat.
Thanks to a Vancity grant, the UBC Farm is one step closer to providing fresh produce to UBC Hospital.
An expert in the science of grapes, UBC’s Simone Castellarin will conduct research out of UBC’s Wine Research Centre.
In celebration of World Water Day, a series of videos from our MLWS program highlights effective stormwater management practices around Metro Vancouver.
Animal Welfare Postdoctoral Fellow Rebecca Meagher has discovered that dairy calves become better at learning when a “buddy system” is in place.
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