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Faculty of Land and Food Systems

A leader in integrated research and education that addresses global issues surrounding health and sustainable land and food systems.


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News & Events

Happy Cows Equal Healthy Cows

International Trade Benefits Environment

Botanical Garden Unveils Jurassic-era Tree

UBC Farm Update: South Campus Academic Plan

Pacific Hagfish Study

Home Cooking Prevails

UBC to devise hand-held device to make better wine

New master's degree helps students tackle global food issues

See what's cooking in Food, Nutrition & Health!

'Hamburger Helpless: Is healthy, hassle-free home cooking possible in a hectic world?' Can we put the "joy" back into cooking? Listen to UBC experts discuss this topic at a UBC Dialogues event held this October. Listen to the podcast

Culinary Lab Renovations Help us transform the FNH Culinary Lab into a state-of-the-art culinary studio! Read more about the campaign

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The Faculty of Land and Food Systems fosters strong linkages and partnerships with the community. There are countless ways to get involved with the Faculty including donations, volunteering, courses, presentations, community events, or hiring and mentoring students.

Want to learn more about the UBC Farm? Watch this video!

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