Addressing critical global issues around human health, a sustainable food supply, and land and water resources through research and education.
A two-year research project led by food scientists David Kitts and Kevin Allen, is exploring the safety of First Nations smoked meat.
An expert in the science of grapes, UBC’s Simone Castellarin will conduct research out of UBC’s Wine Research Centre.
In celebration of World Water Day, a series of videos from our MLWS program highlights effective stormwater management practices around Metro Vancouver.
Animal Welfare Postdoctoral Fellow Rebecca Meagher has discovered that dairy calves become better at learning when a “buddy system” is in place.
5th-year student Gordon Ly spent his summer supporting children with type 1 diabetes at Camp Kakhamela.
Research conducted by Animal Welfare student Sara Dubois found the majority of those surveyed believe habitat loss and pollution are the biggest threats to wildlife.
Tweets by @ubcLFS
Emergency Procedures | Accessibility | Contact UBC | Contact Webmaster | Site Login | © Copyright The University of British Columbia