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Welcome to the Faculty of Land and Food SystemsA leader in integrated research and education that addresses global issues surrounding health and sustainable land and food systems.
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News & Events International Trade Benefits Environment Botanical Garden Unveils Jurassic-era Tree UBC Farm Update: South Campus Academic Plan UBC to devise hand-held device to make better wine New master's degree helps students tackle global food issues |
See what's cooking in Food, Nutrition & Health! 'Hamburger Helpless: Is healthy, hassle-free home cooking possible in a hectic world?' Can we put the "joy" back into cooking? Listen to UBC experts discuss this topic at a UBC Dialogues event held this October. Listen to the podcast Culinary Lab Renovations Help us transform the FNH Culinary Lab into a state-of-the-art culinary studio! Read more about the campaign |
Get Involved The Faculty of Land and Food Systems fosters strong linkages and partnerships with the community. There are countless ways to get involved with the Faculty including donations, volunteering, courses, presentations, community events, or hiring and mentoring students. Want to learn more about the UBC Farm? Watch this video! |
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