Application Deadline is March 31.
To apply for admission into these majors after first year, the student should have completed at least 24 credits of the listed first year courses (or their equivalent) by March 31 of the application year, with a minimum academic standing of at least 70%, calculated based on the best 21 credits* of post-secondary courses required in this program.
To apply for admission into these majors after second year, the student should have completed at least 48 credits of listed first and second year courses (or their equivalent) by April 30 of the application year, with a minimum academic standing of at least 70%, calculated based on the best 21 credits per year* of post-secondary courses required in this program. In addition, the student must have completed LFS 150 or ENGL 112 or equivalent.
Admission after a subsequent year will be considered on a case-by-case basis.
* The 21 credits may NOT include LFS 100, LFS 250, LFS 350, or LFS 450
Along with this application form, the student must submit a short Letter of Intent (500 words maximum) as described below. This statement must be signed by the applicant.
The application to the Food Science Major, and the Food and Nutritional Sciences Double Major requires you to submit a letter of intent with your application. Your letter of intent, in 500 words or less, should address the following points:
This information will be kept confidential, and used only for evaluation of the application.
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