Cindy Truong
About YearThird YearDegreeBachelor of Science in Food and Resource EconomicsHometownVancouver, BC From Lemon Bars to Leadership: Building Community Through Food Cindy is a third-year student in the Food and Resource Economics (FRE) Program who discovered her path through an unexpected combination: lemon bars at Imagine Day and a high school business course she couldn’t stop thinking about. Starting as a student in the Food, Nutrition […]