Lily Santos O’Keefe
About YearFourth YearDegreeBachelor of Science in Food, Nutrition, and Health MajorDouble Major in Food and Nutritional SciencesHometownCalgary, Alberta Finding Balance: Research, Leadership, and Pursuing Your Passions Lily is a 4th year student in Food, Nutrition and Health (FNH) student double majoring in Food and Nutritional Sciences. What started as a strong connection in a small FNH 300 class in her third year turned into nearly two years of […]
Cindy Truong
About YearThird YearDegreeBachelor of Science in Food and Resource EconomicsHometownVancouver, BC From Lemon Bars to Leadership: Building Community Through Food Cindy is a third-year student in the Food and Resource Economics (FRE) Program who discovered her path through an unexpected combination: lemon bars at Imagine Day and a high school business course she couldn’t stop thinking about. Starting as a student in the Food, Nutrition […]