The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
Faculty of Land and Food Systems
  • Home
  • About
    • Faculty Advisory Board
    • Industry Advisors
    • Equity, Diversity, Inclusion, and Indigeneity
    • Annual Review
  • Future Students
    • Undergraduate
    • Graduate
    • International Opportunities
    • Certificate Programs
  • Current Students
    • Undergraduate
    • Current Graduate
    • Indigenous Students
  • Research
    • Research Centres & Groups
    • Faculty
    • Research Facilities
    • LFS Scholar Series
    • Postdoctoral Fellows
  • News & Events
    • Grapes to Glass
    • ReachOut
    • Intergenerational March – Orange Shirt Day
    • LFS Scholar Series
  • Alumni
    • Alumni Profiles
    • Alumni In Business
    • Young Alumni Council
    • LFS Mentorship
    • Hall of Fame
  • Partner With Us
    • Priority Areas
    • Hire A Student
    • Contact Us
    • Engage With Students
    • Impact Stories
  • Contact Us
    • Careers
    • Directory
    • Tech Support
    • Intranet
» Home » International Day of Women and Girls in Science

International Day of Women and Girls in Science

February 10, 2026

International Day of Women and Girls in Science

February 11, 2026 – The United Nations declared February 11 as the International Day of Women and Girls in Science, recognizing the need to bring diverse perspectives, fresh talent and creativity to the field. Since that original declaration in 2013, there is still a ways to go to achieve gender parity in science, technology, engineering and math.

In LFS, we want to highlight a few students who shared why they are passionate about science.


Miyu Maemura, Undergraduate student in Food, Nutrition and Health (Dietetics Major)

“I enjoy studying science, especially physiology and nutrition, because it is directly connected to our everyday lives. What excites me most is learning how precisely and efficiently the human body functions, and how everything we eat can influence our body’s performance.”

Read more

Golshan Matinfar, PhD student in Food Science

“What excites me most about science is that it is never static. Every answer opens the door to new questions, pushing us to think critically. Through this process, we decode the complexity of the natural world and transform that understanding into meaningful improvements in everyday life.”

Read more

Luna Omiddoust, Undergraduate student in Applied Animal Biology

“What has kept the fire going for me is the moment when multiple familiar subjects suddenly click. That quiet but powerful “lightbulb moment,” when a collection of scattered facts falls into place, is deeply satisfying. Science invites you into that process over and over again.”

Read more

Pragti Varshney, Undergraduate student in Global Resource Systems

“What excites me most about science is its ability to transform curiosity into meaningful, real-world impact. Science encourages critical thinking, problem-solving, and evidence-based decision-making, which are essential for addressing complex global challenges.”

Read more

Tagged with: 2026, Applied Animal Biology, Applied Biology, Equity Diversity Inclusion and Indigeneity, Food Nutrition and Health, Food Science, Global Resource Systems, Women and Girls in Science

Tagged with 2026, Applied Animal Biology, Applied Biology, Equity Diversity Inclusion and Indigeneity, Food Nutrition and Health, Food Science, Global Resource Systems, Women and Girls in Science
Categories: News

  • Previous
  • Next
Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
Find us on
     
Log In
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility