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FACULTY OF LAND AND FOOD SYSTEMS
Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British
Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food
supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure
out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better
to care for our food resources.
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.