Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories

Graduate dietetics students developing research skills
UBC Master of Nutrition and Dietetics students are playing a key role in a newly funded research project with BC Cancer.
Graduate dietetics students developing research skills

Media Advisory: Pollinator Picnic at UBC Farm

Three Students Win Leadership Awards

Flavour of the Month: Matcha

Alumni Spotlight: Melanie Lantz

Celebrating the Class of 2025!
