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Recent Publications
Lücker J, S Martens, ST Lund. 2010. Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3', 5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols. Phytochem (in press)
Martin DM, O Toub, A Chiang, B Lo, S Ohse, ST Lund, J Bohlmann. 2009. The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains. PNAS USA 106(17):7245–7250
Hosseini-Beheshti E, ST Lund, DD Kitts. 2009. Comparison of antioxidant activity of two soft fruits sources with different anthocyanin composition. Acta Hort (ISHS) 841:519-522
Lücker J, M Laszczak, D Smith, ST Lund. 2009. Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation. BMC Genomics 10:50
Lund ST, FY Peng, T Nayar, K Reid, J Schlosser. 2008. Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster. Plant Mol Biol 68(3):301-315
Schlosser J, N Olsson, M Weis, K Reid, F Peng, ST Lund, P Bowen. 2008. Cellular expansion and gene expression in the developing grape (Vitis vinifera L.). Protoplasma 232:255-265
Peng F, N Liao, KE Reid, J Schlosser, D Lijavetzky, R Holt, JM Martinez Zapater, S Jones, M Marra, J Bohlmann, ST Lund. 2007. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with possible roles in berry development. Gene 402:40-50
Reid KR, N Olsson, J Schlosser, F Peng, ST Lund. 2006. An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development. BMC Plant Biol. 6:27
Lund ST, J Bohlmann. 2006. The molecular basis for wine grape quality - a volatile subject. Science 311:804-805
Selected Invited Science Talks
Improving sustainable viticulture with molecular biomarker tools. University of Western Ontario – Genomics in Sustainable Agriculture workshop, 30 March 2010, London, ON (Keynote)
Biochemical genomics of anthocyanin composition in raspberry and grapevine berries. 5th International Workshop on Anthocyanins, September 2009, Nagoya, Japan
Molecular approaches to evaluating, understanding, and improving grape and wine production. Suntory Research Center, September 2009, Osaka, Japan
Quantitative analytical tools: Current limitations and potential for grapevine proteomics. NSF Grape Research Coordination Network Meeting, May 2009, Lake Tahoe, CA, USA
Molecular approaches to evaluating and understanding ripening in grapevine berries. Plant and Food Research (formerly, HortResearch), December 2008, Auckland, New Zealand, AND University of Victoria, February 2009, Victoria, BC
Expression profiling and kinetic characterization of a flavonol- and anthocyanin-3'5'-O-methyltransferase (FAOMT) from grapevine. 8th International Symposium on Grapevine Physiology and Biotechnology, November 2008, Adelaide, South Australia (Keynote)
Viticulture Genomics - New Biomarker Tools for Vine Management. Workshop on grape and wine genomics, 9th Annual Enology and Viticulture Conference, July 2008, Penticton, BC
Applications of biomarker technologies to improve viticulture practices. Improved Plant Material and Diagnostic Techniques for the Future of Viticulture and Enology - Applied Grape Genomics Conference, July 2007, University of California, Davis, CA, USA
iTRAQ analysis of the grape proteome at ripening initiation reveals a previously unidentified protein controlling a downstream step in anthocyanin biosynthesis. Canadian Society of Plant Physiologists - Western Regional Meeting, February 2007, Kelowna, BC
Protein bioinformatics for MS/MS applications. 9th International Conference on Grapevine Genetics and Breeding, July 2006, Udine, Italy
Quantitative proteomics approaches to investigating molecular control of ripening initiation in wine grapes. Plant Biotechnology Institute seminar series, February 2006, NRC, Saskatoon, SK
Quantitative tools for proteome analyses in grapevine. French Workshop on Grape Genomics, November 2005, Evry, France
Reproductive development in grapevine - Berry ripening omics. 1st International Grape Genomics Symposium, July 2005, Saint Louis, MO, USA (section moderator)
Genomic approaches to understanding berry quality components in wine grapes. International Symposium in Grape and Fruit Crop Genomics, April 2005, Santiago, Chile
Selected Invited Public Education and Business Talks
Genomics in Food Production. BC Food Technologists annual meeting, September 2007, Richmond, BC
GrapeGen: A Canada-Spain Collaborative Project on Grape Berry Genomics, August 2006, Marlborough Wine Research Centre, Blenheim, New Zealand
GrapeGen: A Micro-multinational, Early Stage Agriculture Genomics Venture in Grapevine. BC Biotech Mission to San Diego, November 2005, San Diego, CA, USA
IP and Partnership Issues in the International Collaborative Project, GrapeGen. U-ILO Workshop, November 2005, UBC, Vancouver, BC
Applications of Genomics Research to the Wine Industry. Vancouver Board of Trade meeting, June 2005, Vancouver, BC
Genomic Approaches to Understanding Berry Quality Components in Wine Grapes. Canada Wide Science Fair – Judges’ Dinner, May 2005, Vancouver, BC
Grape and Wine Genomics. 4th World Conference of Science Journalists, October 2004, Montreal, QC (keynote speaker)
See Dr. Lund's Industry and Academia Archive page for previous research and publication information.
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