BIOL 112 (3)

Unicellular Life

One of CHEM 12, CHEM 111 and one of BIOL 11, BIOL 12, BIOL 111

BIOL 121 (3)

Genetics, Evolution and Ecology

One of BIOL 12, BIOL 111, BIOL 112

BIOL 140 (2)

Laboratory Investigations in Life Science

One of BIOL 12, BIOL 111, BIOL 112

BIOL 200 (3)

Fundamentals of Cell Biology

Either (a) BIOL 112 and one of CHEM 123, CHEM 113; (b) SCIE 001; (c) 7 credits of first-year BIOL and 6 credits of first-year CHEM; or (d) one of BIOL 112 or BIOL 121 and a corequisite of CHEM 203

BIOL 201 (3)

Introduction to Biochemistry

Either (a) BIOL 200 and one of CHEM 233, CHEM 260; (b) BIOL 200 and a corequisite of CHEM 204

CHEM 111 (4)

OR

CHEM 121 (4)

Principles of Chemistry I

Structural Chemistry, with Application to Chemistry of the Elements

*Not open to students with credit for CHEM 12

CHEM 12 required

CHEM 113 (4)

OR

CHEM 123 (4)

Principles of Chemistry II

Physical and Organic Chemistry

CHEM 111 *Not open to students with credit for CHEM 12 or CHEM 121.

CHEM 121

CHEM 205 (3)

and

CHEM 233 (3)

OR

CHEM 203 (4)

and

CHEM 204 (4)

Physical Chemistry

Organic Chemistry for the Biological Sciences

Introduction to Organic Chemistry

Organic Chemistry

Either (a) SCIE 001; or (b) one of MATH 100, MATH 102, MATH 104, MATH 110, MATH 111, MATH 120, MATH 180, MATH 184 and either (i) all of CHEM 111, CHEM 113 or (ii) all of CHEM 121, CHEM 123.

Either (a) all of CHEM 111, CHEM 113; (b) all of CHEM 121, CHEM 123; or (c) SCIE 001

Either (a) all of CHEM 111, CHEM 113; (b) all of CHEM 121, CHEM 123; or (c) SCIE 001

CHEM 203

ENGL 112 (3)

Strategies for University Writing

FNH 200¹ (3)

Exploring Our Food

At least 2^nd year standing required

FNH 250 (3)

Nutrition Concepts and Controversies

First-year BIOL and at least 2^nd year standing required

LFS 250¹ (6)

Land, Food, and Community I

LFS 252² (3)

Land, Food, and Community: Quantitative Data Analysis

LFS 250 and one of MATH 100, MATH 102, MATH 104, MATH 180, MATH 184

Social Science¹ (6) (e.g. PSYC 100, SOCI 100)

¹Up to 9 credits of LFS 250, FNH 200 and Social Science can be deferred until a student has been accepted into the Dietetics Major, as long as 54 credits of university or college course work, including all other prerequisite courses, have been completed.

²Students who transfer into 3^rd year Dietetics from other institutions may take a statistics course in lieu of this requirement

BIOC 302 (3)

General Biochemistry

BIOL 201 or BIOC 202, and either (a) one of CHEM 204, CHEM 232; or (b) all of CHEM 233, CHEM 205

FNH 340 (3)

Food Theory

FNH 200 and either (a) all of CHEM 111, CHEM 113; or (b) all of CHEM 121, CHEM 123

FNH 341 (3)

Food Theory Applications

Corequisite of FNH 340

FNH 350 (3)

Fundamentals of Nutrition

One of BIOL 201, BIOC 202,  BIOC 300 and FNH 250

Corequisite of BIOC

FNH 351 (3)

Vitamins, Minerals, and Health

One of BIOL 201, BIOC 202, BIOC 300 OR

Corequisite of BIOC

FNH 370 (3)

Nutrition Assessment

FNH 250

FNH 380 (1)

Professional Dietetic Practice I

*Restricted to students in the Dietetics Major

FNH 381¹ (3)

Professional Dietetic Practice II

FNH 380

*Restricted to students in the Dietetics Major

FNH 398 (3)

Research Methods in Human Nutrition

One of FNH 250, FNH 255 and either (a) LFS 252; (b) BIOL 300; (c) EPSE 482; (d) FRST 231; or (e) STAT 200

LFS 350 (3)

Land, Food, and Community II

One of AGSC 250 or LFS 250

PHYL 301 (6)

Human Physiology

All of BIOL 112, BIOL 121, BIOL 140 and one of CHEM 203, CHEM 233, CHEM 260

COMM 329 (3)

Principles of Organizational Behaviour

At least 3^rd year standing required

FNH 440 (3)

Food Service Systems Management

One of FNH 301, FNH 340

*Restricted to students in the Dietetics Major

FNH 470 (3)

Clinical Dietetics I

All of FNH 350, FNH 370

*Restricted to students in the Dietetics Major

FNH 471 (3)

Human Nutrition Over the Life Span

FNH 350 and 4^th year standing required

FNH 473 (3)

Nutrition Education in the Community

FNH 250 and 4^th year standing required

FNH 475 (3)

Clinical Dietetics II

FNH 470

*Restricted to students in the Dietetics Major

FNH 480¹ (3)

Professional Dietetic Practice III

4^th year standing in the Dietetics Major

Restricted Electives - LFS 450 or any IHHS course (3)

Unrestricted Electives (9)

FNH 481² (18)

Dietetic Internship I

5^th year standing in the Dietetics Major

FNH 482² (6)

Dietetic Internship II

5^th year standing in the Dietetics Major

¹ FNH 381 and FNH 480 occur during the first three weeks of May (Monday to Friday, 3 hours per day)

² FNH 481 and FNH 482 involve full-time internship placements at BC healthcare facilities between September and June.