Pamely Keung
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.
Jerzy Zawistowski
Adjunct Professor Sessional Lecturer
Akshaya Akshu
Masters of Food Science, Student Award Recipient
Monicah Namu
Masters of Food Science, UBC Mastercard Foundation Scholar
Anubhav Pratap-Singh
Food and Beverage Innovation Professorship