In LFS, we’re proud to graduate students who possess a keen sense of community, practical and effective problem-solving skills and the drive to tackle real world issues. Our Faculty places students in the community to promote learning and help them get the most out of their education.
Mani Sekhon, a Nutritional Sciences student, helped to deliver a cooking workshop that focused on how to make a nutritious meal on a limited budget.
CSL combines classroom learning with volunteer work to achieve community goals. Students’ real-life experiences in the community are linked to academic content through processes of critical reflection.
Our Faculty uses problem-based learning, a student centered strategy in which students collaboratively solve problems and reflect on their experiences, in many of our courses.