Adjunct Professor, Food, Nutrition and Health


University of Guelph, PhD, Applied Human Nutrition
University of Saskatchewan, MSc, Human Nutrition
Acadia University, BSc, Biology

Selected Publications

(Last Two Years)

Authors who are underlined are graduate students

McDonald C, Talukder Z, McLean J, Karakochuk C, Green TJ. Household food security and dietary diversity as predictors of maternal and child anthropometry. Eur J Clin Nutr. 2014 Aug 13. doi: 10.1038/ejcn.2014.161

Feldman F, Moore C, da Silva L, Gaspard G, Gustafson L, Singh S, Barr SI, Kitts DD, Li W, Weiler HA, Green TJ. Effectiveness and safety of a high dose weekly vitamin D (20000 IU) protocol in older adults living in residential care. JAGS. (In Press).

Wingate KE, Jacobson K, Issenman R, Carroll M, Barke C, Israel D, Brill H, Weiler HA, Barr SI, Li W, Lyon M, Green TJ. 25-hydroxyvitamin D concentrations in children with Crohn’s disease supplemented with either 2000 or 400 IU daily for 6 months: a randomized controlled study. J Ped. 2014 Jan 11. doi: 10.1016/j.jpeds.2013.11.071

Hodson L, McLachlan KJ, Eyles HC, Bell ML, Green TJ, Skeaff CM. Changes over time in fatty acid biomarkers during a sixteen week randomized crossover trial with diets either high in saturated or n-6 polyunsaturated fat. J Nutr. 2014 144: 33-41.

Sulistyoningrum DC, GasevicD, GreenTJ, LearSA, Devlin AM. Adiposity and the relationship between vitamin D and blood pressure. Metabolism. 2013 62: 1795-802.

Green TJ, Li W, Barr SI, Jahani M, Chapman G. Vitamin D supplementation is associated with higher serum 25OHD in Asian and White infants living in Vancouver, Canada. Matern Child Nutr. 2012 Oct 15. doi: 10.1111/mcn.12008.

Glier M, Green TJ, Devlin AM. Methyl nutrients, DNA methylation, and cardiovascular disease. Mol Nutr Food Res. 2014 58: 172-82. 

Green TJ, Liu Y, Li W, Dadgar S, Böhni R, Kitts DD. Bread rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women. J Nutr. 2013 143: 867-71.

Liu Y, Green TJ, Wong P, Kitts DD. Microencapsulation of L-5-methyltetrahydrofolic acid with ascorbate improves stability in baked bread products. J Agric Food Chem. 2013 61:247-54.

Sulistyoningrum DC, Green TJ, Lear SA, Devlin AM. Ethnic-specific differences in vitamin D status are associated with adiposity. PLoS One. 2012 7:e43159.

Bradbury KE, Skeaff CM, Green TJ, McMahon JA, Mann JI, Knight RG, Williams SM. Erythrocyte folate concentrations in older adults reached steady-state within one year in a controlled 1 mg/d folate supplementation trial. J Nutr 2012 142:1633-7.