Adjunct Professor, Food, Nutrition & Health
phone: 2504946365

Selected Publications

M.A.* and Toivonen, P.M.A. 2017. Sensory and quality characteristics of Ambrosia apples in relation to harvest maturity and storage conditions. PostHarvest Biology and Technology. (in press).

Cliff, M.A.*, Bejaei, M., King, M. and McArthur, D.A.J. 2016. Influence of wine education on wine hedonic and confidence ratings by millennial wine consumers of different ethnicities. Beverages  2(4), 32:DOI:10.3390/beverages2040032

Cliff, M.A.*, Stanich, K., Lu, R. and Hampson, C.R. 2016.Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples. J. Sci. Food Agri. 96: 2170-2183.

Saberi, S., Cliff, M.A.* and vanVuuren, H. 2012. Impact of S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines. Food Res. Internat. 48:725-735.

Cliff, M. A.*, Stanich, K., Trujillo, J, M., Toivonen, P. and Forney, C.P. 2011. Determination and prediction of odor thresholds for odor active volatiles in an apple juice matrix. J. Food Quality. 34:177–186.