Research & Study with Our Faculty - Graduate
Graduate programs at the Faculty of Land and Food Systems further enhance this reputation with a focus on integrated and interdisciplinary approaches to research, reflected in the collaborative nature of activities within the University, across Canada and internationally. Aside from collaborations with colleagues in industry, government and universities across the country, faculty members and students benefit from the global opportunities available through linkage agreements with more than 170 universities in 44 countries around the world. As our local and global communities become increasingly interconnected, we value the rich contributions graduate students and post-doctoral fellows bring to the Faculty learning and research environments. Encompassing the range of study surrounding human health, a sustainable food supply and the responsible use of scarce land and water resources, the Faculty offers graduate programs in the following areas:
Faculty Research Centres:
Faculty Research Groups:
Cross-campus joint research and teaching programs also include units such as Architecture, the Biotechnology Laboratory, Commerce and Business Administration, Forestry, Obstetrics & Gynaecology and Zoology. For information on our research facilities or internationally recognized faculty members, please visit Faculty Research. Graduate Inquiries:
Graduate Programs
Tel: 604.822.4593 |
The University of British Columbia is an internationally recognized leader in research and scientific study. 