The Master of Food Science (MFS) program was launched in 2007 as complementary to the existing and highly respected M.Sc. and Ph.D food science programs. While the M.Sc. program has a research focus and is well suited for those who are interested in a career in research, the Master of Food Science meets the worldwide demand for graduates of advanced degrees for government and private industry involved in the large-scale manufacturing and/or distribution of food products.

MFS students graduate with first-hand knowledge of the food industry in Canada. In addition, they have experience in international food markets and a global perspective that will be invaluable to industries wishing to expand their food exports to Asia, North and South America, as well as Europe.

The MFS offers a professional degree, appropriate for many positions in food industry and government that do not have a strong research component. The program does not require a research thesis, but does require an industrial project. The main learning approach is course work, including problem-based learning. The MFS is ideal for professionals already working in government, industry or private practice who want to upgrade their skills. A huge advantage of the MFS program compared to similar degree programs is that it can be completed within a twelve-month period.

MFS Contacts