Current Students
As one of three founding UBC Faculties, the Faculty upholds its strong tradition of student community. Through committees, clubs, Wednesday night BBQs, Dietetics student-run lunches, and the exceptionally successful (and delicious) annual Fall Harvest dinner featuring organic and UBC-Farm fresh produce ? students make the most of their academic careers by building friendships and getting involved. With a little work and preparation, the Faculty of Land and Food Systems can be your springboard into a diverse and meaningful career. Don?t forget to take advantage of the resources surrounding work and volunteer opportunities, career fairs, tri-mentoring and co-op available through the Faculty?s Community Partnerships Program. Undergraduate and graduate students will benefit from resume and interview tips, job postings, career path ideas and labour market updates. For more information, visit Career Development. For Aboriginal students looking for information and resources, please visit: Resources for UBC Aboriginal Students Graduate Inquiries:
Graduate Programs |
Now that you have initiated your academic career with UBC and the Faculty of Land and Food Systems, there are numerous resources available to assist and support your time on campus. 