Faculty Advisory Board

(Chair) Parm Bains, President and CEO, Westberry Farms

Parm Bains graduated from UBC with a BSc. in Agricultural Sciences in 1979. Parm has worked for the Ministry of Agriculture, the private sector and as a consultant, and has served on many industry boards which are local, national and international in scope. In 1989 the family purchased a blueberry farm in Abbotsford and in 1997 Parm set up Westberry Farms – a processor/packer of blueberries that now markets fresh, frozen and other blueberry products globally. In 2009 Parm was recognized by the University of the Fraser Valley (UFV) for his contributions in philanthropy and building community networks with a honorary Doctorate. From 2004 to 2006, Parm chaired and was instrumental in the effort to develop the BC Regional Innovation Chair on Canada-India Business and Economic Development, and the Centre for Indo-Canadian Studies at UFV. In 2006 Parm was the catalyst to initiate and develop a Centre for India-Canada Studies at Panjab University in Chandigarh, India. Currently he serves as the Chair for the US Highbush Blueberry Council.

Deborah Henderson, Director, Institute for Sustainable Horticulture, Kwantlen Polytechnic University

Deborah Henderson has been the Director of the Institute for Sustainable Horticulture since 2005 and LEEF Regional Innovation Chair since 2009 at Kwantlen Polytechnic University. She received her PhD from UBC in 1982, and established E.S. Cropconsult Ltd. in 1989 to offer IPM and research services to both conventional and organic agriculture in the Fraser Valley. Deborah developed an active research program in biological and non-chemical management strategies for pests and diseases to advance agriculture and landscapes towards ecologically sound alternatives. Her research at ISH develops microbial biocontrols and environmentally sound bioproducts in partnership with agricultural industry partners. Her goal is to put more biocontrol option in the hands of growers. The Institute has both research capacity and production capacity for beneficial fungi and insect viruses and is developing this capacity to become an incubator for new biopesticides.

Philip Donne, Former President, Campbell Company of Canada

Mr. Donne held the role of President of Campbell Company of Canada for 12 years and his background in the packaged goods industry includes over 15 years with Kellogg Canada Inc. as CEO in Canada, Italy and France. Philip’s business and marketing experience also includes senior positions at General Mills, Duracell Canada, and Coca Cola Foods. Mr. Donne has held Chair positions at Food and Consumer Products Canada, Advertising Standards Canada, The Association of Canadian Advertisers, Kids Help Phone and the Early Years Task Force on behalf of the Ontario government. He currently serves in an advisory board capacity on McGill University’s Centre For Convergence in Health and Economics and on the board of Stonemill Bakery. His personal volunteer focus is on Hunger and Nutrition insecurity.

Henning Freybe, Freybe Gourmet Foods Ltd.

Henning Freybe served as the Chairman of the Board of Freybe Gourmet Foods, Ltd., a sixth generation family-owned Canadian business. Freybe served as CEO and President prior to his son, Sven, taking on that role in November 2009. Mr. Freybe graduated in 1965 from UBC with a BA, and an MBA in 1968. He spent two years in the banking industry at Royal Trust in Montreal, and joined the family business as the Head of Sales in 1970. In 1990 he was named CEO. In 2001, FGF opened a new 10,000 sq. meters (120,000 sq. feet) state-of-the-art facility in Langley, British Columbia, producing more than 120 varieties of sausage, ham and specialty meat products. FGF employs more than 300 dedicated associates in their new plant, serving customers across Canada and the United States. FGF is the first North American company to declare its products gluten and lactose free. In March of 2013 FGF was sold to Premium Brands, with Sven staying on as CEO for the Freybe brand of products.

Joseph Fung, Principal Director, Fairchild Capital Management

The Fairchild Group (FC) is a media, real estate and franchise empire. Joseph Fung joined the family business several years ago after working as a senior analyst for Morgan Stanley and PCCW, a communications technology company. The Fairchild Group has, over the past 25 years, grown into a transnational business institution with offices in China, Canada, United States and Japan, employing over 700 personnel. Founded by Thomas Fung, Fung King Hey’s eldest son, FG became an extension of SHK’s business network in North America. Unlike SHK’s focus on the financial markets, the Fairchild Group’s operations were initially in media and real estate. Their goal is to be the first investor in high growth companies that seek to create new niches in China’s Economy. They focus on seed-stage investing and take an operation-intensive, service-oriented approach. The Fairchild Group is part of an international organization that has helped grow over hundreds of projects since 1969. Their expertise is bringing global flair into China’s fast-paced business ecosystem. They leverage on the expertise from our various institutions and our global network. They partner with companies and their team brings decades of operating experience, market knowledge, and a global network to every company in the portfolio.

Yves Potvin, President and Founder, Garden Protein International

Trained as a classical French chef, Yves Potvin has dedicated his culinary career to creating healthy, tasty, convenient foods found in the major supermarkets, restaurants and institutions across North America. Over the past thirty years, Yves has successfully built two health focused food companies. His first company, Yves Veggie Cuisine saw 50% growth per year over thirteen consecutive years, becoming the largest refrigerated meat-alternative producer in North America and was sold to the Hain Celestial Group in 2001.

Garden Protein International was founded in 2003 to create gardein™ which has redefined the plant protein category and has become the game changer in this fast growing segment. Gardein™ is available in over 22,000 supermarkets across the continent and is expanding distribution to include the Middle East, Europe and Mexico. Gardein™ has received many awards including Better Homes & Gardens’ Best New Product Award 2014, Canadian Grand Prix Award (4 years in a row), 2014 FABI Award and Natural Health Magazine’s Good Food Award and has been featured on many influential television programs such as Bloomberg News, Good Morning America, the Ellen Degeneres Show and Oprah.

Yves has been recognized numerous times over the years and most recently received the BC Food Processors Innovation Award in 2014, Mercy for Animals Innovative Business Award 2014, and a BC Export Award 2014 for Sustainability.

Howard Soon, Sandhill Wines

Born in Vancouver, Howard graduated from UBC in Biochemistry and later , pursued an MBA at the University of Manitoba.

Currently with 35 years experience in Winemaking, he became head winemaker of Sandhill in 1997 . His collaborative relationships with our growers and non-interventionist approach have consistently led to award winning single vineyard wines. He is the first winemaker to release exclusively single vineyard wines that capture terroir. His contribution to the BC wine industry was first recognized in 1998 by the Okanagan Wine Festival Society, receiving the Founders Award. He was the first BC winemaker to receive a gold medal at the Chardonnay du Monde wine competition in France .

Howard has been a Wine Judge since 2002 at the LA County International Wine Competition in Pomona , California . He teaches Wine Appreciation as part of Continuing Studies at Okanagan College in Kelowna.

He is part of the Dean’s Advisory Board for Land Food Systems since 2012 and previously was on the Scientific Advisory Board for Wine and Grape Genomics, a research project overseen by Genome BC. The “Grape Debate” organized by the Alumni UBC has Howard participate on the winning team for the last 3 years since 2013 .

Howard became the only winemaker in history to receive all 3 top honors at the 2009 Wine Access Canadian Wine Awards when Sandhill won for Red Wine of the Year, White Wine of the Year, and Winery of the Year. He was invited into the BC Restaurant and Food service Association (BCRFA) Hall of Fame in 2012 .

This spring 2015 Howard was recognized at the Vancouver Wine Festival ‘s Celebrating Excellence Awards with the highly coveted Spirited Industry Professional Award.

Howard is an active member of the Anglican Church and has been working on the Diocesan Program “Together in Mission” , a new fund raising initiative, since 2014 .

Arran Stephens, Co-CEO, Co-Founder, and Garden Keeper, Nature’s Path Food Inc.

Entrepreneur, artist, writer, ecology advocate, gardener, volunteer and meditation practitioner, Arran Stephens has passionately followed the beat of a distant drummer for seven decades. Arran and Ratana—his wife/partner of 45 years—share a profound commitment to organic agriculture, people and health. Together, from humble roots, they established Nature’s Path Foods in 1985, built on a foundation of social responsibility, sustainability and financial viability. Overcoming the odds, Nature’s Path has blossomed to become the largest organic breakfast and snack foods company in North America.

Jeffrey Turner, Special Advisor, Defyrus Inc.

Dr. Turner is a scientific entrepreneur with experience in academia and the life sciences industry. He was the founder, President & CEO of Defyrus Inc. and Nexia Biotechologies (TSX:NXB). In 2014, Defyrus led the Canadian commercial development of ZMapp™, the first successful experimental treatment of Ebola virus infections in North America, EU and Africa. In 2000, Nexia completed the largest Life Sciences IPO in Canadian history at that time. Turner was a tenured Professor of Animal Science (Dairy), McGill University and earned his Ph.D. (Animal Science/Molecular Genetics, Illinois), M.Sc. (Physiology & Biophysics; Illinois), M.Sc. (Physiology, McMaster) published >100 scientific paper & abstracts and 32 patents. His most significant technical contributions involved driving pioneering discoveries toward product commercialization via start-ups & publicly financed companies including; ZMapp™ 1st successful antibody drug to combat human Ebola virus infection, DEF201 broad spectrum antiviral that stimulates host immunity to protect against many viral pathogens; Protexia®: recombinant human butyrylcholinesterase (BChE) a medical countermeasure with broad spectrum efficacy against nerve agents; BioSteel®: recombinant spider silk legendary for it unrivalled strength, toughness and flexibility useful for soft body armour and ultra-fine & strong medical devices (produced by transgenic goats); BELE® goats were the world’s first cloned dairy goats, reproductively active year round and “lab” sized transgenic dairy animals capable of producing biologically active recombinant proteins in their milk. Turner resides on a carbon-neutral farm in Eastern Ontario growing organic crops with nutriceutical properties.

Bernhard van Lengerich, Former Chief Scientific Officer, VP Technology Strategy, General Mills Inc.

After two apprenticeships as Baker and Pastry Chef in Germany, Dr. van Lengerich studied Cereal Science and Technology and completed his PhD in Food and Biotechnology at the Technical University of Berlin, Germany in 1984. His work experience includes employments at Unilever Germany, RJR Nabisco in New Jersey and Buehler AG in Switzerland. In 1994 Dr. van Lengerich joined General Mills, Inc. in Minneapolis and has been Chief Scientific Officer and Vice President for technology strategy. During the course of his career at General Mills he led the development of numerous technologies resulting in new ingredients and process technologies that enabled major new product introductions at General Mills. His responsibilities also included leadership of a Game Changer program and creation of a novel ‘Cashless Venturing and Disruptor’ initiative. He retired in March 2015 after more than 20 years with General Mills and is now a strategic advisor.

Dr. van Lengerich is the inventor of over 100 patents and patent applications and authored many scientific articles and several book chapters on food processing, systems analysis and food extrusion. He was awarded with a Honorarium Professorship at the Technical University of Berlin, Germany where he teaches and leads an active research program, he is adjunct professor at the University of Minnesota in Minneapolis, a Fellow of the Institute of Food Technologists and serves on the Executive Board for the Technology Platform “Food for Life” at the European Union in Brussels.

Meeru Dhalwala

Meeru Dhalwala LLD’16 is the talented author, chef and entrepreneur behind the renowned restaurants Vij’s and Rangoli. She was instrumental in the Save the UBC Farm campaign and founded the Joy of Feeding events at UBC Farm. Meeru is a member of the Centre for Sustainable Food Systems Social Innovation working group. Meeru is also a passionate advocate for human rights and sustainable food systems. She has worked to create large networks of local farmers and suppliers; to provide respectful employment opportunities for immigrant women, and to provide leadership to local sustainability organizations and is currently a judge for Canada’s Outstanding Young Farmer Program. Meeru is also working to start a multi-faculty, interdisciplinary clean drinking water project with various and as yet to be determined faculties at UBC.

Wes Shoemaker, Deputy Minister, Ministry of Agriculture

Wes’s career has always been about safety: a safe environment, a safe food supply, public safety.

On July 18, 2017, Wes was appointed for a second time as the Deputy Minister responsible for the BC Ministry of Agriculture.

Prior to this, he had served for four and a half years as the Deputy Minister for Environment, a ministry focused on protecting our climate, our water, our wilderness and our public. Before Environment, Wes served as Deputy Minister for Agriculture and for the Ministry of Public Safety and Solicitor General, the ministry responsible for the government’s emergency management, road safety and consumer protection programs. As Deputy Minister for Public Safety, he led the Integrated Public Safety planning and service delivery for the extremely successful 2010 Olympic Games. From 1998 to 2006, Wes was the City of Winnipeg Fire & Paramedic Chief where he led a major service integration of the former fire and ambulance departments.

Justin Henry, Owner, Henry Aquaculture Consult Inc.

Justin Henry has more than 25 years of aquaculture experience. He is a Registered Professional Biologist, a UBC/LFS alumnus (BSc Agriculture 1995, specializing in Aquaculture), and holds a Master Degree in Aquaculture Biotechnology from Aalborg University in Denmark. Justin is the owner of Henry Aquaculture Consult Inc. (HACI), which provides aquaculture consulting services to local and international clients. Prior to founding his own consulting practice, Justin was general manager of Northern Divine Aquafarms Ltd. in Sechelt. There he developed techniques to produce monosex female coho salmon which are now exported as eyed eggs to other fish farms around the globe. Northern Divine Aquafarms is the world’s only producer of certified organic sturgeon and caviar.

Justin helped bring organic aquaculture to Canada, as the chair of the Canadian General Standards Board committee that developed the Canadian Organic Aquaculture Standard. In 2016, Justin was recognized with the Industry Development Leadership Award from the Canadian Association of Food Service Professionals, as well as the Organic Champion award from the Canadian Organic Trade Association. For more than a decade, he served as board member and president of the Sunshine Coast Salmonid Enhancement Society. He is currently a member of the ad-hoc group on aquatic animal biosecurity for the World Organization for Animal Health, and the chair of the Canadian General Standards Board committee on Organic Aquaculture.

David Farrar, Provost and VP Academic, McMaster University

David Farrar joined McMaster University as Provost and VP Academic in September 2017. He has held several roles in University senior administration including Provost and Vice-President Academic at UBC from 2007-2015. During UBC’s presidential transition in 2015 to 2016, David served first as Advisor to the Interim President and then as Interim President and Vice-Chancellor.

Prior to UBC, David was Deputy-Provost and Vice-Provost Students at the University of Toronto, where he was a faculty member for 26 years. He has authored or co-authored over 80 technical papers, holds five patents, and has supervised more than 25 graduate students and postdoctoral fellows. Dr. Farrar has served on several Boards. David has a BSc and MSc in Chemistry from the University of Toronto, and a PhD from the University of Western Ontario.

Justin Falardeau, PhD Student, Food Science; LFS Graduate Student Association President

Graduate Student Representative

Justin is a PhD student in Food Science investigating the functional characteristics of the native microflora in artisan cheeses. Justin has a BSc in Food Science and Nutrition from Carleton University where he graduated with High Distinction and was awarded the Senate Medal for Outstanding Academic Achievement. He received his MSc in Food Science at the University of British Columbia where he monitored the occurrence and prevalence of Salmonella, verotoxigenic E. coli, and Listeria monocytogenes in surface waters used for irrigation in the Lower Mainland of British Columbia. Justin also has a diploma in Culinary Management from the Algonquin College of Applied Arts and Technology.

Justin serves as the Land and Food Systems Graduate Student Association President, and acts as Faculty Liaison between the faculty and graduate students. He also serves as the Vice-President of the British Columbia Food Protection Association.

Katheryn Iu, LFS Undergraduate Society President, Faculty of Land and Food Systems

Undergraduate Student Representative

Katheryn is a third-year Food, Nutrition and Health student. As LFS|US President, she oversees the operation of the LFS undergraduate student council and represents the LFS undergraduate student body in meetings and events across UBC. She has been involved in many aspects of the Faculty of Land and Food Systems–from Agora Café volunteer, LFS|US Wednesday Night Dinner Associate, LFS FIRSTS Co-Chair and LFS|US Marketing Director (2016/17). Katheryn is also a Residence Advisor at UBC.