Restricted Electives

Restricted Electives are courses that are more specific to your degree program and/or career goals. Any course(s) not on these lists that you feel are relevant as Restricted Electives need to be approved by your program advisor. A list of program advisors can be found in the Undergraduate Student Handbook.

Applied Biology Program

Applied Animal Biology Major

  • APBI 260 Agroecology I (6 credits)
  • APBI 311 Animal Physiology I (3 credits)
  • APBI 312 Animal Physiology II (3 credits)
  • APBI 314 Animals and society (3 credits)
  • APBI 315 Animal welfare and the ethics of animal use (3 credits)
  • APBI 316 Equine Biology, Health and Welfare (3 credits)
  • APBI 319 Aquaculture and the Environment (3 credits)
  • APBI 327 Introduction to Entomology (3 credits) (Equivalency: BIOL 327)
  • APBI 360 Agroecology II (3 credits)
  • APBI 361 Key Indicators of Agroecosystem sustainability (3 credits)
  • APBI 398 Research Methods in Applied Animal Biology
  • APBI 410 Applied Animal Health and Physiology (3 credits)
  • APBI 413 Stress and Coping in Animals (3 credits)
  • APBI 414 Animals and Global Issues (3 credits)
  • APBI 415 Applied Animal Behaviour (3 credits)
  • APBI 416 Animal Welfare and Conservation Biology (3 credits)
  • APBI 418 Intensive fish production (3 credits)
  • APBI 419 Fish Diseases (3 credits)
  • APBI 428 Integrated Pest Management (3 credits)
  • APBI 444 Agroforestry (3 credits)
  • APBI 460 Advanced Agroecology (3 credits)
  • APBI 490 Topics in Applied Biology
  • APBI 495 Principles of Wildlife Management in Forests and Agricultural Environments (3 credits)
  • APBI 496 Applied Animal Biology Practicum (3/6 credits) Restricted enrollment.
  • APBI 497 Directed Studies (2 - 6 credits). Restricted Enrollment.
  • APBI 498 Undergraduate Essay
  • APBI 499 Undergraduate Thesis
  • BIOC 402 Proteins: Structure and Function
  • BIOC 403 Enzymology
  • BIOC 410 Nucleic Acids-Structure and Function
  • BIOC 420 Advanced Biochemical Techniques
  • BIOC 421 Recombinant DNA Techniques
  • BIOL 153 Human Biology (7)
  • BIOL 155 Human Biology (6)
  • BIOL 204 Vertebrate structure and function (4 credits)
  • BIOL 205 Comparative Invertebrate Zoology (4 credits)
  • BIOL 230 Fundamentals of Ecology (3 credits)
  • BIOL 234 Fundamentals of Genetics (3 credits)
  • BIOL 260 Fundamentals of Physiology (3 credits)
  • BIOL 306 Advanced Ecology (3 credits)
  • BIOL 310 Introduction to animal behaviour (3 credits)
  • BIOL 325 Introduction to animal mechanics and locomotion (3 credits)
  • BIOL 327 Introduction to Entomology (3 credits) (Equivalency: APBI 327)
  • BIOL 328 Introductory parasitology (3 credits)
  • BIOL 331 Developmental Biology (3 credits)
  • BIOL 335 Molecular genetics (3 credits)
  • BIOL 336 Fundamentals of Evolutionary Biology (3 credits)
  • BIOL 337 Introductory genetics laboratory (3 credits)
  • BIOL 338 Introduction to Genomics. An introduction to genome biology and application of genomics (4 credits)
  • BIOL 361 Physiology of Sensory, Nervous and Muscular Systems (Credits 3)
  • BIOL 363 Laboratory in Animal Physiology (2 credits)
  • BIOL 364 Animal Physiology (3 credits)
  • BIOL 402 Aquatic Ecology (3 credits)
  • BIOL 404 Ecological Methodology (3 credits)
  • BIOL 411 Insect Ecology
  • BIOL 413 Zoogeography (3 credits)
  • BIOL 416 Principles of Conservation Biology (3credits)
  • BIOL 425 Biomechanics (3 credits)
  • BIOL 427 Ornithology and Herpetology (3 credits)
  • BIOL 441 Cell Biology of Intracellular Trafficking (3 credits)
  • BIOL 445 Darwin's Fishes (3 credits)
  • BIOL 450 Molecular Adaptation of Animals to the Environment (3 credits)
  • BIOL 454 Comparative Animal Physiology (3 credits)
  • BIOL 455 Comparative Neurobiology (3 credits)
  • BIOL 457 Comparative Environmental Physiology (3 credits)
  • BIOL 464 Animal Developmental Genetics. Role of genes in embryonic development. Emphasis on tissue specific expression patterns and the role of genetic networks in establishing cell types (3 credits)
  • CAPS 301 Human Physiology (6 credits)
  • CAPS 390 Introduction to Microscopic Human Anatomy (3 credits)
  • CAPS 391 Introduction to Gross Human Anatomy (3 credits)
  • CLST 301 The Technical Terms of Medicine and Biological Science
  • CPSC 110 Computation, Programs, and Programming (4)
  • ECON 101 Principles of Microeconomics (3)
  • EOSC 315 The Ocean Ecosystem (3 credits)
  • EOSC 470 Biological Oceanography (3 credits)
  • EOSC 475 Marine Microbiology (3 credits)
  • EOSC 478 Introduction to Fisheries Science (3 credits)
  • FNH 350 Fundamentals of Nutrition (3 credits)
  • FRE 295 Managerial Economics
  • FRST 308 Forest Entomology (2 credits)
  • FRST 386 Aquatic Ecosystems and Fish in Forested Watersheds (3 credits)
  • FRST 395 Forest wildlife ecology and management (3 credits)
  • FRST 430 Advanced Biometrics (3 credits)
  • FRST 546 Research Methods and Philosophies in Science (3 credits)
  • ISCI 433 Ethical Issues in Science (3)
  • KIN 151 Biomechanics I (3)
  • KIN 190 Anatomy and Physiology I (3)
  • KIN 191 Anatomy and Physiology II (3)
  • LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
  • LFS 350 Land, Food & Community II (3 credits)
  • LFS 450 Land, Food & Community III: Food System Sustainability (3 credits)
  • LFS 496B Career development internship (3 credits)
  • MATH 103 Integral Calculus with Applications to Life Sciences (3 credits)
  • MICB 202 Introductory Medical Microbiology and Immunology (3 Credits)
  • MICB 302 Immunology (3 credits) (Pre-reqs: MICB 202, and third-year standing)
  • MICB 306 Molecular Virology
  • MRNE 415 Structure and Function in Marine Animals (3 credits)
  • PHIL 333 (previously PHIL 433) Bio-Medical Ethics (3 credits)
  • PHIL 435 Environmental Ethics (3 credits)
  • PHYS 118 Electricity, Light and Radiation (3 credits).
  • PSYC 101 Introduction to Biological and Cognitive Psychology (3)
  • PSYC 306 Principles in Animal Behaviour (6 credits)
  • PSYC 363 Principles of Animal Learning (3 credits)

Applied Plant and Soil Sciences Major

  • APBI 222 Introduction to Horticulture
  • APBI 244 Introduction to Biometeorology
  • APBI 260 Agroecology I
  • APBI 318 Applied Plant Breeding
  • APBI 322 Horticultural Techniques
  • APBI 324 Introduction to Seed Plant Taxonomy (Equivalents: BIOL 324)
  • APBI 327 Introduction to Entomology
  • APBI 328 Weed Science
  • APBI 342/FRST 310 Soil Biology
  • APBI 360 Agroecology II
  • APBI 361 Key Indicators of Agroecosystem Sustainability
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 417 Production and Postharvest Physiology of Vegetable Crops
  • APBI 426/BIOL 421 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 442 Grapevine and Berry Crop Biology (3 credits) Pre-reqs: One of APBI 210, BIOL 210 and BIOL 234. (BIOL 260 recommended.)
  • APBI 444/FRST 444 Agroforestry
  • APBI 440 Plant Genomics
  • APBI 460 Advanced Agroecology
  • APBI 490 Topics in Applied Biology
  • APBI 495 Principles of Wildlife Management in Forests and Agricultural Environments
  • APBI 497 Directed Studies
  • BIOL 200 Fundamentals of Cell Biology
  • BIOL 201 Introduction to Biochemistry
  • BIOL 203 Eukaryotic Microbiology
  • BIOL 209 Biodiversity of algae, fungi and bryophytes
  • BIOL 230 Fundamentals of Ecology
  • BIOL 234 Fundamentals of Genetics
  • BIOL 301 Biomathematics
  • BIOL 306 Advanced Ecology
  • BIOL 320 Survey of Algae
  • BIOL 321 Morphology and Evolution of Bryophytes
  • BIOL 323 Structure and Reproduction of Fungi
  • BIOL 324 Introduction to Seed Plant Taxonomy (Equivalents: APBI 324)
  • BIOL 335 Molecular Genetics
  • BIOL 336 Fundamentals of Evolutionary Biology
  • BIOL 337 Introductory Genetics Laboratory
  • BIOL 343 Plants and Peoples
  • BIOL 351 Plant Physiology I
  • BIOL 352 Plant Physiology II: Plant Development
  • BIOL 404 Ecological Methodology
  • BIOL 406 Plant Ecology I
  • BIOL 411 Insect Ecology
  • BIOL 412 Phytogeography
  • BIOL 415 Evolutionary Processes in Plants
  • BIOL 416 Principles of Conservation Biology
  • BIOL 417 Phylogenetic Biology
  • BIOL 418 Evolutionary Ecology
  • BIOL 430 Genome Evolution
  • BIOL 433 Plant Genetics
  • BIOL 436 Integrated Functional Genomics
  • BIOL 440 Plant Genomics
  • BIOL 462 Ecological Plant Biochemistry
  • BIOL 463 Gene Regulation in Development
  • CHEM 205 Physical Chemistry
  • CHEM 233 Organic Chemistry for the Biological Sciences
  • CHEM 235 Organic Chemistry Laboratory
  • CHEM 301 Aqueous Environmental Chemistry
  • CONS 210 Visualizing Climate Change
  • CONS 302 Issues in Genomics and the Environment
  • EOSC 330 Principles of Geomorphology
  • EXCH 373 Applied Science Exchange
  • EXCH 375 Student Exchange Program, Education
  • EXCH 380 Student Exchange Program, Undergraduate
  • EXCH 381 Study Abroad Program
  • FRST 100 Sustainable Forests
  • FRST 200 Forest Plant Biology I
  • FRST 201 Forest Ecology
  • FRST 202 Forest Ecology (distance education version)
  • FRST 210 Forest Plant Biology II
  • FRST 211 Forest Classification and Silvics
  • FRST 239 Tree and Stand Level Measurements
  • FRST 302 Forest Genetics
  • FRST 303 Principles of Forest Science
  • FRST 304 The Science Underlying Forestry Issues
  • FRST 305 Silviculture
  • FRST 308 Forest Entomology
  • FRST 309 Forest Pathology
  • FRST 311 Plant Physiology I
  • FRST 318 Forest and Conservation Economics
  • FRST 339 Forest Level Measurement and Productivity
  • FRST 385 Watershed Hydrology
  • FRST 386 Aquatic Ecosystems and Fish in Forested Watersheds
  • FRST 395 Forest Wildlife Ecology and Management
  • FRST 399 Introduction to Research Methods
  • FRST 413 Ecological Plant Biochemistry.
  • FRST 421 Quantitative Forest Management
  • FRST 424 Sustainable Forest Management
  • FRST 430 Advanced Biometrics
  • FRST 439 International Forestry
  • FRST 443 Remote Sensing for Ecosystem Management
  • FRST 490 Visual Resource Management
  • FRST 495 Biological Diversity and Forest Management
  • GEOB 102 Our Changing Environment: Climate and Ecosystems
  • GEOB 103 Our Changing Environment: Water and Landscapes (or EOSC 110: The Solid Earth: A Dynamic Planet. Credit may be obtained for only one selection)
  • GEOB 200 Atmospheric Environments
  • GEOB 270 Geographic Information Science
  • GEOB 407 Vegetation Dynamics: Disturbance, Climate and Human Impacts
  • GEOG 310 Environment and Sustainability
  • GEOG 312 Science and Society
  • GEOG 318 Sustainability in a Changing Environment
  • LFS 302 International Field Studies
  • MATH 103 Integral Calculus with Applications to Life Sciences
  • PHYS 101 Energy and Waves
  • UFOR 403 Ecological Restoration

Food and the Environment Major

  • ANTH 210 Eating Culture
  • APBI 210/BIOL 210 Vascular Plants
  • APBI 222 Introduction to Horticulture
  • APBI 244/GEOB 204 Introduction to Biometeorology
  • APBI 311 Animal Physiology I
  • APBI 312 Animal Physiology II
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • APBI 318 Applied Plant Breeding
  • APBI 322 Horticultural Techniques
  • APBI 324 Introduction to Seed Plant Taxonomy (Equivalents: BIOL 324)
  • APBI 327 Introduction to Entomology (Equivalent: BIOL 327)
  • APBI 328/BIOL 317 Weed Science
  • APBI 342/FRST 310 Soil Biology
  • APBI 351 Plant Physiology
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 414 Animals and Global Issues
  • APBI 418 Intensive Fish Production
  • APBI 419 Fish Diseases
  • APBI 426 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 442 Grapevine and Berry Crop Biology (3 credits) Pre-reqs: One of APBI 210, BIOL 210 and BIOL 234. (BIOL 260 recommended.)
  • APBI 444/FRST 444 Agroforestry
  • APBI 490 Topics in Applied Biology
  • APBI 495 Principles of Wildlife Management in Forest and Agricultural Environments
  • APBI 497 Directed Studies
  • APBI 498 Undergraduate Essay
  • APBI 499 Undergraduate Thesis
  • BIOL 204 Vertebrate Structure and Function
  • BIOL 230 Fundamentals of Ecology
  • BIOL 260 Fundamentals of Physiology
  • BIOL 310 Introduction to Animal Behaviour
  • BIOL 324 Introduction to Seed Plant Taxonomy (Equivalents: APBI 324)
  • BIOL 326 Experimental Biology of Invertebrates
  • BIOL 404 Ecological Methodology
  • BIOL 416 Principles of Conservation Biology
  • CHEM 111 Structure, Bonding, and Equilibrium in Chemistry
  • CHEM 121 Structure and Bonding in Chemistry
  • CHEM 123 Thermodynamics, Kinetics and Organic Chemistry
  • CHEM 205 Physical Chemistry
  • CHEM 233 Organic Chemistry for the Biological Sciences
  • CHEM 235 Organic Chemistry Laboratory
  • CONS 200 Foundations of Conservation
  • CONS 210 Visualizing Climate Change
  • CONS 302 Issues in Genomics and the Environment (3 credits)
  • CONS 330 Conservation Science and Sustainability
  • CONS 340 Introduction to Geographic Information Systems for Forestry and Conservation
  • CONS 370 Aboriginal Forestry
  • CPSC 110 Computation, Programs, and Programming
  • ECON 101 Principles of Microeconomics
  • ECON 102 Principles of Macroeconomics
  • ECON 221 Introduction to Strategic Thinking
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • ECON 335 Fertility, Families and Human Migration
  • ECON 355 Introduction to International Trade
  • ECON 371 Economics of the Environment
  • ENVR 200 Introduction to Environmental Science
  • ENVR 300 Introduction to Research in Environmental Science
  • EOSC 110 The Solid Earth: A Dynamic Planet (or GEOG 103: Our Changing Environment: Water and Landscapes. Credit may be obtained for only one selection)
  • EOSC 111 Laboratory Exploration of Planet Earth
  • EOSC 314 The Ocean Environment
  • EOSC 315 The Ocean Ecosystem
  • EOSC 329 Groundwater Hydrology
  • FNH 200 Exploring Our Food
  • FNH 250 Nutrition Concepts and Controversies
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land and Resource Economics
  • FRE 385 Quantitative Methods for Business and Resource Management
  • FRE 420 The Economics of International Trade and Environment
  • FRE 460 Economics of Food Consumption
  • FRE 490 Current Issues in Food and Resource Economics
  • FRST 201 Forest Ecology
  • FRST 304 The Science Underlying Forestry Issues
  • FRST 308 Forest Entomology
  • FRST 318 Forest and Conservation Economics
  • FRST 386 Aquatic Ecosystems and Fish in Forested Watersheds
  • FRST 395 Forest Wildlife Ecology and Management
  • FRST 399 Introduction to Research Methods
  • FRST 430 Advanced Biometrics
  • FRST 443 Remote Sensing in Forestry and Agriculture
  • FRST 495 Biological Diversity and Forest Management
  • GEOB 270 Geographic Information Science
  • GEOG 121 Geography, Environment and Globalization
  • GEOG 122 Geography, Modernity and Globalization
  • GEOG 310 Environment and Sustainability
  • GEOG 352 Urbanization in the Global South
  • MICB 201 Introductory Environmental Microbiology
  • PHYS 100 Introductory Physics
  • PHYS 101 Energy and Waves

Food, Nutrition and Health Program

Food, Nutrition and Health Major

  • ADHE 327 Teaching Adults
  • ADHE 329 Developing Short Courses, Workshops and Seminars
  • APBI 235 Biotechnology in Agricultural Food Production
  • APBI 260 Food and Environment I
  • APBI 311 Animal Physiology I
  • APBI 312 Animal Physiology II
  • APBI 314 Animals and Society
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • APBI 318 Applied Plant Breeding
  • APBI 324 Introduction to Seed Plant Taxonomy
  • APBI 327 Introduction to Entomology
  • APBI 328 Weed Science
  • APBI 342 Soil Biology
  • APBI 360 Food and Environment II
  • APBI 398 Research Methods in Applied Animal Biology
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 403 Field and laboratory methods in soil science
  • APBI 411 Reproductive Physiology and Technology
  • APBI 418 Intensive Fish Production
  • APBI 419 Fish Diseases
  • APBI 426 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 440 Plant Genomics
  • APBI 444 Agroforestry
  • APBI 460 Advanced Agroecology
  • APBI 495 Principles of Wildlife Management in Forests and Agricultural Environments
  • BIOC 203 Fundamentals of Biochemistry
  • BIOC 302 General Biochemistry
  • BIOC 402 Proteins: Structure and Function
  • BIOC 403 Enzymology
  • BIOC 410 Nucleic Acids-Structure and Function
  • BIOC 435 Molecular Biology Research on a Model Eukaryote
  • BIOL 201 Cell Biology II: Introduction to Biochemistry
  • BIOL 301 Biomathematics
  • BIOL 302 Community and Ecosystem Biology
  • BIOL 303 Population Biology
  • BIOL 310 Introduction to Animal Behaviour
  • BIOL 320 Survey of Algae
  • BIOL 325 Introduction to Animal Mechanics and Locomotion
  • BIOL 328 Introductory Parasitology
  • BIOL 331 Developmental Biology
  • BIOL 332 Protistology
  • BIOL 335 Molecular Genetics
  • BIOL 336 Evolutionary Genetics
  • BIOL 337 Introductory Genetics Laboratory
  • BIOL 347 Principles and Methodology in Biological Research
  • BIOL 352 Plant Physiology II: Plant Development
  • BIOL 362 Cellular Physiology
  • BIOL 402 Aquatic Ecology
  • BIOL 404 Ecological Methodology
  • BIOL 405 Marine Ecology
  • BIOL 406 Plant Ecology I
  • BIOL 407 Plant Ecology II
  • BIOL 408 Principles of Applied Ecology
  • BIOL 415 Evolutionary Processes in Plants
  • BIOL 416 Principles of Conservation Biology
  • BIOL 418 Evolutionary Ecology
  • BIOL 419 Ecological Parasitology
  • BIOL 430 Genome Evolution
  • BIOL 431 Advanced Cell Biology
  • BIOL 434 Population Genetics
  • BIOL 441 Animal Cell Biology
  • BIOL 442 Ethical Issues in Science
  • BIOL 450 Molecular Adaptation of Animals to the Environment
  • BIOL 454 Comparative Animal Physiology
  • BIOL 462 Ecological Plant Biochemistry
  • BIOL 463 Gene Regulation in Development
  • CAPS 301 (previously PHYL 301) Human Physiology
  • CAPS 390 Introduction to Microscopic Human Anatomy
  • CAPS 391 Introduction to Gross Human Anatomy
  • CHBE 230 Computational Methods
  • CHBE 241 Material and Energy Balances
  • CHBE 242 Chemical and Biological Process Technology
  • CHBE 251 Transport Phenomena I
  • CHBE 344 Unit Operations I
  • CHBE 345 Unit Operations II
  • CHEM 205 Physical Chemistry
  • CHEM 211 Analytical Chemistry
  • CHEM 301 Aqueous Environmental Chemistry
  • CHEM 304 Fundamentals of Physical Chemistry
  • CHEM 305 Biophysical Chemistry
  • CHEM 311 Instrumental Analytical Chemistry
  • CHEM 312 Introduction to Quantum Mechanics and Spectroscopy
  • CHEM 313 Advanced Organic Chemistry for the Life Sciences
  • CHEM 320 Structure of Atoms and Molecules
  • CHEM 330 Advanced Organic Chemistry
  • CHEM 333 Spectroscopic Techniques in Organic Chemistry
  • CHEM 401 Principles of Spectroscopy
  • CHEM 411 Synthesis and Chemistry of Natural Products
  • CNPS 362 Basic Interviewing Skill
  • CNPS 364 Family Education and Consultation
  • ECON 101 Principles of Microeconomics
  • ECON 102 Principles of Macroeconomics
  • ECON 221 Introduction to Strategic Thinking
  • ECON 226 Making Sense of Economic Data
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • ECON 301 Intermediate Microeconomic Analysis I
  • ECON 302 Intermediate Macroeconomic Analysis I
  • ECON 303 Intermediate Microeconomics II
  • ECON 310 Principles of Microeconomics
  • ECON 311 Principles of Macroeconomics
  • ECON 320 Introduction to Mathematical Economics
  • ECON 325 Introduction to Empirical Economics
  • ECON 326 Methods of Empirical Research in Economics
  • FMST 210 Family Context of Human Development
  • FMST 312 Parent-child Relationships
  • FMST 314 Relationship development
  • FMST 316 Human Sexuality
  • FMST 436 Family Life Education
  • FMST 440 Family Economic Issues
  • FMST 442 Families and Work
  • FNH 300 Principles of Food Engineering
  • FNH 301 Food Chemistry I
  • FNH 302 Food Analysis
  • FNH 303 Food Product Development
  • FNH 309 Food Process Science
  • FNH 313 Microorganisms in Food Systems
  • FNH 330 Introduction to Wine Science
  • FNH 355 World Problems in Nutrition
  • FNH 370 Nutrition Assessment
  • FNH 398 Research Methods in Human Nutrition
  • FNH 401 Food Chemistry II
  • FNH 402 Functional Foods and Nutraceuticals
  • FNH 403 Food Laws, Regulations and Quality Assurance
  • FNH 405 Microbiology of Food and Beverage Fermentation
  • FNH 413 Food Safety
  • FNH 436 Integrated Functional Genomics
  • FNH 454 Fish Nutrition
  • FNH 455 Applied International Nutrition
  • FNH 471 (now FNH 371) Human Nutrition Over the Life Span
  • FNH 472 Maternal and Fetal Nutrition
  • FNH 473 Nutrition Education in the Community
  • FNH 474 Sport Nutrition
  • FNH 477 Nutrition and Disease Prevention
  • FNH 490 Topics in Food, Nutrition, and Health
  • FNH 497A-E Directed Studies in Food, Nutrition and Health
  • FRE 295 Managerial Economics
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land Economics
  • FRE 385 Quantitative Methods for Business and Resource Management
  • FRE 420 Trade and Domestic Policy in Global Food Markets
  • FRE 490 Current Issues in Food and Resource Economics
  • FRST 430 Advanced Biometrics
  • KIN 190 Anatomy and Physiology I
  • KIN 191 Anatomy and Physiology II
  • KIN 303 High Performance Conditioning in Physical Activity and Sport
  • KIN 353 Human Body Composition
  • KIN 351 Biomechanics II Mechanical Properties of Tissues
  • KIN 361 Introduction to Athletic Training
  • KIN 373 Research Methods in Human Kinetics
  • KIN 375 Exercise Physiology II
  • KIN 461 Prevention of Sports Injuries I
  • KIN 464 Health Promotion and Physical Activity
  • KIN 469 Exercise Prescription
  • KIN 471 Prevention of Sports Injuries II
  • LFS 302A/B International Field Studies
  • LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
  • LFS 400 Digital Communication and Topics in Agriculture
  • LFS 450 Land, Food, and Community
  • LFS 496A/B Career Development Internship
  • MICB 202 Introductory Medical Microbiology and Immunology
  • MICB 203 Basic Microbiological Techniques
  • MICB 300 Microbial Ecology
  • MICB 301 Microbial Ecophysiology
  • MICB 302 Immunology
  • MICB 306 Molecular Virology
  • MICB 308 Paradigms in Bacterial Pathogenesis
  • MICB 325 Microbial Genetics
  • MICB 402 Advanced Immunology
  • MICB 404 Topics in Molecular Bacterial Pathogenesis
  • MICB 405 Bioinformatics
  • MICB 406 Topics in Molecular Virology
  • MICB 407 Viral Infections in Humans
  • MICR 408 Advanced Bacterial Pathogenesis
  • MICB 409 Microbial Genetics
  • MICB 412 Topics in Immunological Research
  • MICB 418 Industrial Microbiology and Biotechnology
  • PHIL 333 (previously PHIL 433A) Biomedical Ethics
  • PHYS 101 Energy and Waves
  • PCTH 325 Rational Basis of Drug Therapy: Principles and Applications
  • PSYC 300A Behaviour Disorders
  • PSYC 301 Brain Dysfunction and Recovery
  • PSYC 302 Infancy
  • PSYC 304 Brain and Behaviour
  • PSYC 305A Personality Psychology
  • PSYC 306A Principles of Animal Behaviour
  • PSYC 307 Culture Psychology
  • PSYC 308A Social Psychology
  • PSYC 309A/B Cognitive Processes
  • PSYC 314 Health Psychology
  • PSYC 315 Childhood and Adolescence
  • PSYC 319 Applied Developmental Psychology
  • PSYC 360 Biopsychology
  • PYSC 361 Motivation
  • PYSC 365 Cognitive Neuroscience
  • PSYC 367 Sensory Systems
  • PSYC 420 Community Psychology
  • SOCI 200 Sociology of the Family
  • SOCI 240A Introduction to Social Interaction
  • SOCI 301A Sociology of Development and Underdevelopment
  • SOCI 324 Sociology of the Life Course
  • SOCI 342 Consumers and Consumption
  • SOCI 440A Economic Sociology
  • SOCI 360A Sociology and Natural Resources
  • SOCI 415A Theories of Family and Kinship
  • SOCI 420A Sociology of the Environment
  • SOCI 425A Urban Sociology
  • SOCI 430B Global Citizenship
  • SOCI 444 Sociology of Aging
  • SOCI 479A Social Determinants of Health
  • SOCI 484B Sociology of Health and Illness
  • SOCI 495A Advanced Studies in Sociology – Sociology of Food
  • SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
  • SPPH 300 Working in International Health
  • SPPH 400 Health Care Team Development
  • SPPH 401 Ethical Decision-Making in Health Care
  • SPPH 402 HIV Prevention and Care
  • SPPH 403 Interdisciplinary Practice with Children and Families
  • SPPH 404 First Nations Health: Historical and Contemporary Issues
  • SPPH 406 Aging from an Interdisciplinary Perspective
  • SPPH 409 International Indigenous Experiences of Colonization
  • SPPH 410 Improving Public Health: an Interprofessional Approach to Designing and Implementing Effective Interventions
  • SPPH 411 Violence Across the Lifespan

Food Science Major

  • APBI 235 Biotechnology in Agricultural Food Production
  • APBI 260 Food and Environment I
  • APBI 311 Animal Physiology I
  • APBI 312 Animal Physiology II
  • APBI 314 Animals and Society
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • APBI 318 Applied Plant Breeding
  • APBI 324 Introduction to Seed Plant Taxonomy
  • APBI 327 Introduction to Entomology
  • APBI 328 Weed Science
  • APBI 342 Soil Biology
  • APBI 360 Food and Environment II
  • APBI 398 Research Methods in Applied Animal Biology
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 403 Field and laboratory methods in soil science
  • APBI 411 Reproductive Physiology and Technology
  • APBI 418 Intensive Fish Production
  • APBI 419 Fish Diseases
  • APBI 426 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 440 Plant Genomics
  • APBI 444 Agroforestry
  • APBI 460 Advanced Agroecology
  • APBI 495 Principles of Wildlife Management in Forests and Agricultural Environments
  • BIOC 402 Proteins: Structure and Function
  • BIOC 403 Enzymology
  • BIOC 410 Nucleic Acids-Structure and Function
  • BIOC 435 Molecular Biology Research on a Model Eukaryote.
  • BIOL 301 Biomathematics
  • BIOL 334 Basic Genetics
  • BIOL 335 Molecular Genetics
  • BIOL 336 Evolutionary Genetics
  • BIOL 337 Introductory Genetics Laboratory
  • BIOL 347 Principles and Methodology in Biological Research
  • BIOL 352 Plant Physiology II: Plant Development
  • BIOL 361 Introduction to Physiology
  • BIOL 362 Cellular Physiology
  • BIOL 364 Animal Physiology
  • BIOL 431 Advanced Cell Biology
  • BIOL 442 Ethical Issues in Science
  • BIOL 454 Comparative Animal Physiology
  • BIOL 462 Ecological Plant Biochemistry
  • CAPS 301 Human Physiology
  • CHBE 230 Computational Methods
  • CHBE 241 Material and Energy Balances
  • CHBE 242 Chemical and Biological Process Technology
  • CHBE 251 Transport Phenomena I
  • CHBE 344 Unit Operations I
  • CHBE 345 Unit Operations II
  • CHEM 211 Analytical Chemistry
  • CHEM 301 Aqueous Environmental Chemistry
  • CHEM 304 Fundamentals of Physical Chemistry
  • CHEM 305 Biophysical Chemistry
  • CHEM 311 Instrumental Analytical Chemistry
  • CHEM 312 Introduction to Quantum Mechanics and Spectroscopy
  • CHEM 313 Advanced Organic Chemistry for the Life Sciences
  • CHEM 320 Structure of Atoms and Molecules
  • CHEM 330 Advanced Organic Chemistry
  • CHEM 333 Spectroscopic Techniques in Organic Chemistry
  • CHEM 401 Principles of Spectroscopy
  • CHEM 411 Synthesis and Chemistry of Natural Products
  • ECON 221 Introduction to Strategic Thinking
  • ECON 226 Making Sense of Economic Data
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • ECON 301 Intermediate Microeconomic Analysis I
  • ECON 302 Intermediate Macroeconomic Analysis I
  • ECON 303 Intermediate Microeconomics II
  • ECON 320 Introduction to Mathematical Economics
  • ECON 325 Introduction to Empirical Economics
  • ECON 326 Methods of Empirical Research in Economics
  • FNH 330 Introduction to Wine Science
  • FNH 342 Consumer Aspects of Food
  • FNH 350 Fundamentals of Nutrition
  • FNH 351 Vitamins, Minerals, and Health
  • FNH 355 World Problems in Nutrition
  • FNH 370 Nutrition Assessment
  • FNH 398 Research Methods in Human Nutrition
  • FNH 402 Functional Foods and Nutraceuticals
  • FNH 405 Microbiology of Food and Beverage Fermentation
  • FNH 436 Integrated Functional Genomics
  • FNH 451 Nutrient Metabolism and Implications for Health
  • FNH 454 Fish Nutrition
  • FNH 471 (now FNH 371) Human Nutrition Over the Life Span
  • FNH 472 Maternal and Fetal Nutrition
  • FNH 473 Nutrition Education in the Community
  • FNH 477 Nutrition and Disease Prevention
  • FNH 490 Topics in Food, Nutrition, and Health
  • FNH 497A Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 497B Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 497E Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 498 Undergraduate Essay
  • FRE 295 Managerial Economics
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land Economics
  • FRE 385 Quantitative Methods for Business and Resource Management
  • FRE 420 Trade and Domestic Policy in Global Food Markets
  • HKIN 190 Anatomy and Physiology I
  • HKIN 191 Anatomy and Physiology II
  • HKIN 353 Human Body Composition
  • HKIN 375 Exercise Physiology II
  • HKIN 464 Health Promotion and Physical Activity
  • LFS 302A International Field Studies – INTERNL FLD STD
  • LFS 302B International Field Studies – INTERNL FLD STD
  • LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
  • LFS 400 Digital Communication and Topics in Agriculture
  • LFS 450 Land, Food, and Community III
  • LFS 496A Career Development Internship – CAREER INTERN
  • LFS 496B Career Development Internship – CAREER INTERN
  • MICB 203 Basic Microbiological Techniques
  • MICB 300 Microbial Ecology
  • MICB 302 Immunology
  • MICB 306 Molecular Virology
  • MICB 324 The Molecular Basis of Bacterial Growth Regulation
  • MICB 402 Advanced Immunology
  • MICB 403 Molecular Bacterial Pathogenesis
  • MICB 404 Topics in Molecular Bacterial Pathogenesis
  • MICB 405 Bioinformatics
  • MICB 406 Topics in Molecular Virology
  • MICB 407 Viral Infections in Humans.
  • MICB 409 Microbial Genetics
  • MICB 412 Topics in Immunological Research
  • MICB 418 Industrial Microbiology and Biotechnology
  • PCTH 325 Rational Basis of Drug Therapy: Principles and Applications
  • SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
  • SPPH 300 Working in International Health

Nutritional Sciences Major

  • ANTH 227 Culture, Health, and Illness
  • ANTH 425 Nutritional Archaeology
  • ANTH 428 Medicine, Society, and Culture
  • ANTH 429 Global Health in Cross-Cultural Contexts
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • FMST 210 Family Context of Human Development
  • FMST 312 Parent-child Relationships
  • FMST 314 Relationship development
  • FMST 316 Human Sexuality
  • FMST 436 Family Life Education
  • FNH 342 Consumer Aspects of Food
  • FNH 355 International Nutrition
  • FNH 405 Microbiology of Food and Beverage Fermentation
  • FNH 413 Food Safety
  • FNH 455 Applied International Nutrition
  • FNH 471 Human Nutrition Over the Life Span
  • FNH 473 Nutrition Education in the Community
  • HESO 400 Sociocultural Determinants of Health
  • HKIN 261 Health Policy and Society
  • HKIN 464 Health Promotion and Physical Activity
  • LFS 302A/B International Field Studies
  • LFS 340 First Nations Health and the Traditional Role of Plants (3 credits)
  • LFS 400 Digital Communication Topics in Agriculture
  • LFS 450 Land, Food, and Community III
  • LFS 496A/b Career Development Internship
  • PHIL 333 (previously PHIL 433) Bio-Medical Ethics
  • POLI 350 Public Policy
  • POLI 364 International Organizations Infant and Maternal Health
  • PSYC 100 General Psychology (or PSYC 101/102)
  • PSYC 314 Health Psychology
  • PSYC 322 Adulthood and Aging
  • SOCI 200 Sociology of the Family
  • SOCI 240A Introduction to Social Interaction
  • SOCI 301A Sociology of Development and Underdevelopment
  • SOCI 324 Sociology of the Life Course
  • SOCI 342 Consumers and Consumption
  • SOCI 415A Theories of Family and Kinship
  • SOCI 420A Sociology of the
  • SOCI 425A Urban Sociology
  • SOCI 440A Economic Sociology
  • SOCI 444 Sociology of Aging
  • SOCI 473 Sociology of Mental Illness
  • SOCI 479 Social Determinants of Health
  • SOCI 484 Sociology of Health and Illness
  • SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
  • SPPH 300 Working in International Health
  • SPPH 400 Health Care Team Development
  • SPPH 401 Health Care Ethics
  • SPPH 402 HIV/AIDS Prevention and Care
  • SPPH 404 First Nations Health: Historical and Contemporary Issues
  • SPPH 406 Aging from an Interdisciplinary Perspective
  • SPPH 407 Disability and Justice
  • SPPH 408 Topics in Aboriginal Health: Community-based Learning Experience
  • SPPH 409 International Indigenous Experiences of Colonization
  • SPPH 410 Improving Public Health
  • SPPH 411 Violence Across the Lifespan
  • WMST 310 Women’s Health Issues
  • WMST 401 Body, Gender, and Society